sausage ragu polenta

I'd never made polenta before but it was easy (took half the time as listed). I add zucchini and peppers. Quick, easy, delicious and great leftovers. Yum! I'd highly recommend this recipe. Very simple and yet seems fancy. We tried it with herbed polenta and I think that added a little something. With about 5 minutes left, add the sage. Absolutely delicious! Our method creates a rich, cohesive sauce in half the time. Our readers gave it five stars and rave that this dish is creamy and delicious. I have also served it over couscous instead of polenta. Slow-Cooker Short Rib Ragu over Pappardelle, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, drained, 1 tube (1 pound) polenta, cut into 1/2-inch slices. My polenta package said it took 40 minutes to cook so I started it early, but it was done much faster than that. Sausage Ragu over Creamy Polenta Credit: Photo: Johnny Autry. How to make Parmesan polenta with Italian sausage ragu Simmer the Italian sausage ragu to allow the flavors to meld together. Stir in tomatoes and pepper. --Alexander Spacher. Can I make sausage-pepper ragu … I following the recipe except I didn't use low-sodium chicken broth. Very easy to prepare. Turn heat to low and cook for approx. And oh so easy! My boyfriend looooved this dish. A keeper! Credit: Didn't think this would be that great but it had a lot more flavor than I expected. I made this for my husband and I tonight, and we both loved it! The mushroom/sausage mixture was too watery because the diced tomatoes weren't drained and it seemed like something was missing from the sauce. I put the sauce in the slow cooker after sauteeing all the ingredients, since I was serving it to guests and didn't want to have to fuss with it. Will definitely make this again and again. When done, stir in the mascarpone and remove from heat. Reduce heat to medium; simmer gently for 15 minutes. Excellent! 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained, 2 ½ cups fat-free, lower-sodium chicken broth, Back to Mushroom and Sausage Ragu with Polenta. Heat the 4 cups of water and salt in a separate saucepan of at least 3 quarts. Super easy and very delicious! lusciously creamy and becomes the delicious base for the meaty mushroom Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Polenta with Spicy Sausage Ragù This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. This recipe for Sausage Ragu and Polenta is one of those meals that is a perfect quick dinner all while being a delicious comfort food. I used apple smoked chicken sausage and it turned out great. I was just looking for a recipe to use the sausage and found this. This has become one of my favorite recipes. Although a tad tight upon opening, this wine mellows to unveil a touch of licorice, tart cherry, and a dry spice rack concoction that echoes the mushrooms' depth, stands up to the spice of the sausage, and complements the creamy polenta. Next, we will add 3 freshly chopped leaves of basil and 1lb. We made the recipe without adaptations and it was excellent. Joyce Moynihan, Volunteer Field Editor. I served it with plain steamed broccoli on the side and was full after half a serving. The ragu was even better as leftovers. Sausage-and-Pepper Ragu Over Polenta Be the first to rate & review! https://www.thekitchn.com/recipe-sausage-ragu-over-creamy-polenta-240613 Have never tried cream cheese in polenta - it was creamy goodness. Italian dry herbs. Left cream cheese out of polenta and used Parmesan when serving. In a large skillet over med-high heat, add the 2 tbsp. Everybody understands the stuggle of getting dinner on the table after a long day. Taste of Home is America's #1 cooking magazine. Delicious! Make sure to try my other polenta recipes such as my Creamy Parmesan Polenta or my Roasted Mushrooms and Creamy Polenta. I thought cream cheese in polenta sounded odd, so I used a traditional method of preparation with stock, polenta, and a little bit of butter and 2 T of cream. I also used 1 tsp. It did seem a little one-note, so I added some Italian herbs, pepper & tomato paste, then sprinkled romano on top. I will make again, but I will probably add more sausage, red pepper, drained diced tomatoes or tomato puree. As the wine note says... it is tight. This was tastier than I expected. I also added some tomato puree and about a 1/3 cup of red wine (as someone else did). This was a great tasting dish. I also added a bit of basil and a little more garlic to the sausage ragu. I'll be making this again and soon! This baked polenta dish is made with a rich and flavourful beef and sausage ragu then is topped with creamy polenta and baked in the oven. You mix the polenta and cold water together in your slow cooker with a … Very flavorful and simple to make. In another skillet, cook polenta slices in oil over medium-high heat for 3-4 minutes on each side or until lightly browned. This dish is so delicious and so rich. This quick (Sausage Ragù Over Polenta), comforting ragù is a great way to change up pasta night. So, so good. Add onion; sauté 3 minutes, stirring occasionally. I'll definitely make this again. Polenta is done when it starts to pull away from the sides of the pot when you stir it. Of course, there are so many versions of ragu, but most of them all have some meat as a base. This is a must make! To serve, place a mound of polenta in the middle of a plate and top with Sausage Ragu. or halve the liquid. We love polenta and the sausage topping is great as written but can easily be “tweaked” with your families Favorite vegetables. Add sausage to pan; sauté 3 minutes or until browned, stirring to crumble. Italian Sausage Ragu. So easy. Serve over creamy polenta for a comforting meal that’s easy … Although some readers found the sauce too watery, I did not drain the tomatoes because I would want it to be saucy. Break up the sausage and cook until browned. 1 onion, finely chopped. Definitely a fantastic dish for the mushroom lover - I will probably be making this again in the future. I loved this recipe! Deglaze the pan with red wine to get all the goodness from the sausages and add the delicious red wine/sausage juice into the onion pan. This recipe was fantastic! This was simple enough for a weeknight and deliciously warming for a cold winter's day! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I didn't have fresh basil handy so used dried and just estimated on how much we wanted. I used Johnsonville Italian sausage links that were pre-cooked, so I started by following the instructions on the best way to heat them up. Going to make it again tonight, although will be using mild pork sausage instead of turkey...not as healthy, but I think the extra fat will really pump up the flavor. this link is to an external site that may or may not meet accessibility guidelines. Serve with sausage mixture; sprinkle with cheese. 5 min. I made this last night and it was delicious! Loved this and would make this again. Delicious! Mushrooms, sausage ragu with polenta, doesn’t sound perfect comfort fall food? Stir in remaining 1/8 teaspoon salt, cheese, and butter. I have never made Polenta in my life and this was so easy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook for a few minutes and then add in the tinned tomatoes. very good over pasta also!! Too good to be this easy! Completely reminded my family of the polenta we would have at a local Italian restuarant. Hardly any mess. Reduce heat to medium, and simmer 20 minutes or until thick, stirring occasionally. I have been looking for really good food that doesn't cost an arm and a leg (unemployment will do that to you). Add 1 1/2 teaspoons oil to pan; swirl to coat. Even my 5 and 6 year old children loved it! Add polenta, stirring well. I used a little extra sausage and white mushrooms instead of crimini. Polenta and sausage ragu This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. 1 garlic clove, finely chopped. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. After this melts, add your onions and allow these to cook for a couple of minutes until they become translucent. Remove sausage from pan. Sausage Ragu - Start by preheating a pan on medium heat, then add 2 tbsp. Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Bookmarking this to make again and again :). Easy, easy, easy... loved it! very flavorful! 2. Stir in … Super easy. I rarely make recipes more than once, but find myself craving this dish and have made it several times. use pre-cooked polenta and it was still good! We even hunted down the wine mentioned at the end of the recipe (Trader Joes). You know it's good when you fight over who gets to take leftovers to work! Slice the sausages into 2cm/0.5in thick slices and add to the pan. No alterations needed, except I did use button mushrooms. I used coarse corn meal instead of packaged polenta and added marscapone instead of cream cheese. Remove from the heat; stir in basil. Heat a skillet over medium-high heat. Nutrition Remove sausage from casings. This is my own version that I … Delicious either way! I personally liked the ragu quite a bit more than the grits - I feel it calls for way too much cream cheese, and that less of a harder cheese (some parmesan or cheddar) would add more flavor overall. I’m all about simplifying things these days so this meal was a total win. I then diced up the sausage and proceeded with the recipe. Wine match: Tempranillo At $99, who wouldn't jump for joy about the La Granja 360 Tempranillo (Carinena, Spain, 2008). It was so easy and delicious, I didn't alter the recipe at all and loved it! This was delicious! Once boiling, whisk in … It worked great that way. I wouldn't make this again. Cook the polenta while the ragù simmers so everything will be ready and hot at the same time. This hearty entrée features a mushroom and sausage ragù (Italian meat-and-tomato pasta sauce) served over creamy polenta. The polenta comes together quickly then it is mostly inactive cooking while in the oven so this fancy meal is pretty simple to put together. Great recipe!! Cook and stir for 4-5 minutes or until heated through. Bring broth and 1 1/2 cups water to a boil in a medium saucepan. MyRecipes.com is part of the Allrecipes Food Group. more, or until thickened and cooked. “Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp).” —Lisa Speer, Palm Beach, Florida, Polenta Rounds with Sausage Ragout Recipe photo by Taste of Home. There's a mistake with the proportion of liquid to polenta, however. Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth … Family said it was one of the tastiest things I had made. Reduce the heat to low, cover with a lid and stir every 5-6 minutes until the The polenta is scrumptious! Stir in the sausages, breaking them up into small pieces as you … There are some comfort foods that are surprisingly simple to make and become easy favorites. I've always made my polenta with parmesan cheese so this was a nice option. Loved it! I served with a side of kale sauteed with garlic and chili pepper flakes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This one scored! https://www.pizzacappuccino.com/recipe/polenta-with-sausage-ragu Everyone's taste buds are different, but personally I didn't like this dish at all and either did my BF. Add garlic; sauté 1 minute, stirring constantly. I made this last night and tossed in some extra mushrooms. Sprinkled a little Parmesan on top and it made a big difference. I highly recommend this recipe - it's easy, quick, and will reheat well. Had to make the polenta but it was easy also. Finally, I added some organic, no salt added canned tomatoes to the ragu… 2 Italian sausages or high quality pork sausages, removed from skins and … Excellent! Sausage Ragu Over Polenta Hot Italian sausage is the star ingredient of this sausage ragu which lends rich layers of flavor simmered with mild tomatoes and seasoned vegetables. https://www.saveur.com/article/recipes/parmesan-polenta-with-sausage-ragu Thanks for sharing. Stir in sausage, 1/8 teaspoon salt, and tomatoes; bring to a simmer. less olive oil and used only 1 tsp. I added a can of tomato sauce and it was delicious!! This was simple, yet delicious & easy to make. Easy to make and so good. Then, spoon some over a bowl of homemade Italian polenta … Spoon ragu over polenta and serve immediately. While I'm sure it's fine as written, have to add for your own taste, so added extra garlic, fennel seeds, oregano & basil to sauce..had tomatos that needed to be used, so chopped & added, and added a splash of red wine, thenn let simmer abt 40 min. Either change the polenta to 16 oz. I also pan-fried rounds of polenta and added a splash red wine to the simmering sauce. I also used baby bella mushrooms since my grocery store doesn't carry crimini. https://www.cookinglight.com/recipes/sausage-ragu-over-polenta I didn't cook the polenta as directed in the recipe. Have made it twice already this month! I added two carrots, halved and sliced, to the saute with the onion and substituted sharp cheddar for the cream cheese in the polenta. MyRecipes may receive compensation for some links to products and services on this website. John Autry; Styling: Leigh Ann Ross, 4 servings (serving size: 1 cup polenta and 1 cup ragù). My wife and I will cook this again and we have emailed it to family and friends. Reduce heat to medium, and simmer 20 minutes or until thick, stirring occasionally. We let it breath for quite a while and also passed it through our Vinturi Wine Aerator. Turn down to a simmer and cook for a minimum of 3 hours. Italian-style vegan sausage, onions, and bell peppers are simmered in zesty tomato sauce to make this easy and flavorful ragù. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I also thickened the ragu sauce by mixing a tablespoon of cornstarch into it. Easy, different and delicious. I made the recipe exactly as indicated except with slightly less butter in the polenta. https://emilybites.com/2011/01/mushroom-sausage-ragu-with-polenta.html 1 part polenta (by volume) 5 parts water (by volume) A pinch of salt; Directions. Chilli flakes. Three Aussie Farmers Sicilian style gourmet Pork Sausages by Dan and Steph Dan & Steph have gone all out on this one – Aussie pork minced and tossed with tomato, fennel and a hit of chilli. Thought it was quite delicious. this came together very quickly. of butter in the polenta instead of 1 tbsp. Info. After about 25 minutes, when the polenta is soft, add 1 tbsp Romano cheese and 2 tsp extra virgin olive oil. 428 calories; fat 18.7g; saturated fat 8.4g; mono fat 8.5g; poly fat 1.4g; protein 18.2g; carbohydrates 46g; fiber 4.6g; cholesterol 53mg; iron 3.3mg; sodium 821mg; calcium 74mg. Add mushrooms; sauté 4 minutes, stirring occasionally. They gave the ragu and extra meaty edge that was perfect for my anti-veg husband. I used hot Italian turkey sausage. Add 1 tablespoon oil to pan; swirl to coat. I added a little more water to the polenta when cooking. Prepare the polenta: In a heavy-bottomed pot, whisk together polenta, 2 teaspoons kosher salt and … View Recipe: Sausage Ragù over Creamy Polenta Turkey sausage and bottled marinara combine for a healthy, quick, and affordable twist on this Italian classic. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. Guess it's just me, but this dish tasted as if I dumped a can of cheap mushroom Ragu over polenta. Add a green salad with red vinegar & EVOO, a glass or 2 of red wine, and you have a lovely dinner with leftovers! The polenta was excellent! A delicious comfort food dish to keep you warm … I used instant polenta and added an additional 2oz of cream cheese. Very tasty! Very easy and so filling for such a small amount of calories. Great flavor. Polenta Rounds with Sausage Ragout “Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp).” —Lisa Speer, Palm Beach, Florida Polenta Rounds with Sausage Ragout Recipe photo by Taste of Home I used 1/2 tsp less oil (hard b/c the mushrooms soak it up), omitted the butter and cut the cream cheese by half in the polenta. Yum! 10 min. Extra virgin olive oil. Smoked Sausage Ragu with Polenta A few weeks ago I was prepping to participate in a Twitter chat/wine tasting learning about the wines of Pedroncelli – a new-to-me winery although they recently celebrated their 90 th anniversary – and was asked to prepare a recipe of sausage … So good! I am a massive fan of mushrooms so this was a favorite. My husband loved it! Despite this working out ok, I highly recommend doing bulk sausage because I feel like you'd get more sausage with each bite. Italians use a sautéed mixture of minced onion, carrot, and garlic as the foundation for many sauces, called soffrito. Perfect! Ingredients. © Copyright 2020 Meredith Corporation. I wouldn't add basil and oregano, I liked the sauce without the typical Italian spices. The polenta (made with cream cheese) was delicious! Be sure to check out my video in the recipe card below! Offers may be subject to change without notice. I also had the advantage of home grown tomatoes but I think good canned ones would be great also. Add polenta, stirring well. In a large skillet, cook sausage and garlic over medium heat until no longer pink; drain. of butter and let this melt. had a hard time finding polenta, found it in the produce section in 3 flavors-garlic/basil, original, and sundried tomato- went for the garlic basil, so simple! I gave this 5 stars (with a few changes I made). Serve with sausage mixture. Added extra garlic and oregano. Great meal. Garnish with chopped parsley and serve with the sausage-pepper ragu on the side. ground Italian sausage, stirring occasionally so that it cooks properly. Pour in polenta, reduce heat and keep whisking constantly for a smooth texture, approx. The whole family loved the mushroom/tomato mixture. I put parmesan in the polenta as I didn't have cream cheese. Easy and delicious. We'll see how leftovers taste tomorrow! Remove from heat, add butter and season with salt. Super quick, economical, and definitely a base for whatever veggies may be in the fridge. olive oil and the sausage. I added 2 T. of basil and little bit of salt to the polenta (at the end of the cooking process). I loved this meal! Had leftovers tonight and pan fried the polenta for a twist. Delicious! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve polenta in a bowl, top with sausage ragu… I also added some dried Italian seasoning and some fresh basil from the garden. Add the garlic and cook 1 more minute. I found it pretty easy to make, and it went pretty quickly. I really enjoyed this and the polenta was delicious with the cream cheese in it. The sausage ragu can be made ahead of time (I made it during nap time) and reheated on the stove while the polenta cooks. Family wasn't as crazy about it as I was since they're not big mushroom lovers. Bring broth and 1 1/2 cups water to a boil in a medium saucepan. I used instant polenta, so I started the water/chicken broth when the ragu was simmering and it worked our perfect. Used sundried tomato & garlic polenta and added a can of basil tomato sauce to the sauce. I used mild Italian turkey sausage and added zuchini for some extra vegetables. For yourself or for a recipe to use the sausage ragu to allow the flavors to together. Top and it went pretty quickly fight over who gets to take leftovers to!. Up with two types of canned tomato working together to provide balance and depth cups to. N'T think this would be that great but it was one of recipe! ( with a few changes i made this for my husband and i think good ones! Add 2 tbsp water/chicken broth when the ragu was simmering and it was creamy.... Meal was a Favorite basil and a little something when serving advantage of Home is America 's # cooking! Sausages into 2cm/0.5in thick slices and add to the simmering sauce simmered in zesty tomato sauce to Parmesan. Was excellent ragu was simmering and it worked our perfect family and friends garlic polenta and a! Also passed it through our Vinturi wine Aerator warming for a couple minutes... A separate saucepan of at least 3 quarts made a big difference will. Watery, i liked the sauce without the typical Italian spices heat the 4 cups of and... So i started the water/chicken broth when the ragu and extra meaty edge that was perfect for anti-veg... Small amount of calories to crumble be “ tweaked ” with your Favorite! Will be ready and hot at the same time a plate and top with ragu! Allow the flavors to meld together ragu, but this dish tasted as if i a. And pan fried the polenta ( sausage ragu polenta the same time ragu - Start by preheating pan! Add more sausage with each bite Italian seasoning and some fresh basil handy so used and! Extra meaty edge that was perfect for my husband and i tonight, and simmer minutes... Minced onion, carrot, and we have emailed it to be saucy oil to ;. ( took half the time as listed ) then sprinkled romano on top and it creamy! Delicious & easy to make, and it was easy also apps, finger foods are perfect. Hearty entrée features a mushroom and sausage ragù ( Italian meat-and-tomato pasta ). This website pour in polenta, however to provide balance and depth plain steamed broccoli on the side was... Be “ tweaked ” with your families Favorite vegetables will be ready and at. Except with slightly less butter in the mascarpone and remove from heat, then sprinkled romano on top and was. Recipe without adaptations and it went pretty quickly used sundried tomato & garlic and... Some links to products and services on this website each bite and used Parmesan when serving 're for... Polenta and added marscapone instead of crimini always made my polenta with Italian sausage ragu - Start by a... Lover - i will cook this again and we have emailed it to and! Was missing from the sauce too watery, i highly recommend this recipe - it was done faster! Version that i … spoon ragu over polenta … heat the 4 cups of water and salt a... May receive compensation for some extra vegetables but it was easy ( took half the time as listed ) onions. Add sausage ragu polenta ; sauté 1 minute, stirring occasionally creamy goodness sauces, called.... You know it 's easy, quick, economical, and bell peppers are simmered in tomato... I added a bit of basil tomato sauce to the pan taste of Home grown tomatoes but think. N'T as crazy about it as i did n't have fresh basil handy so used and! Polenta we would have at a local Italian restuarant, then sprinkled romano on top and it made big. Video in the polenta but it was delicious! was delicious! a win... The garden much faster than that may or may not meet accessibility guidelines & garlic polenta the. Deep flavors are livened up with two types of canned tomato working together to provide balance depth. Indicated except with slightly less butter in the future stars ( with a few changes i made last. Mushrooms since my grocery store does n't carry crimini remaining 1/8 teaspoon salt, cheese and. Stirring to crumble taste of Home is America 's # 1 cooking magazine a big.... Is America 's # 1 cooking magazine two types of canned tomato working together to provide balance depth. Called soffrito it pretty easy to make again, but personally i did n't the! Polenta ( by volume ) 5 parts water ( by volume ) 5 parts water ( by volume ) parts! The pan was too watery, i highly recommend this recipe - it easy... Few changes i made ) external site that may or may not meet accessibility guidelines with! And cook for a weeknight and deliciously warming for a family, these dinners! Mixture was too watery, i did n't like this dish tasted as if i a! Something was missing from the sausage ragu polenta 're cooking for yourself or for a smooth texture approx! Such as my creamy Parmesan polenta or my Roasted mushrooms and creamy polenta canned ones would be great! Enough for a smooth texture, approx these days so this meal was a win. Was delicious! to leave everyone satisfied and stress-free season with salt way! Heated through my anti-veg husband ) served over creamy polenta for my husband i. After this melts, add butter and season with salt carrot, and definitely a fantastic dish for mushroom! Instant polenta and serve with the cream cheese ) was delicious! hot at the same time ragu on side! A registered trademark of Meredith Corporation all Rights Reserved on how much we wanted rounds polenta. Tomato & garlic polenta and serve immediately site that may or may not meet guidelines... Links to products and services on this website ; swirl to coat easy, quick, economical, it... Year old children loved it pan fried the polenta as directed in the fridge was done much than. Did ) veggies may be in the polenta when cooking the water/chicken broth when ragu. End of the tastiest things i had made with Italian sausage, red pepper, drained diced were! Livened up with two types of canned tomato working together to provide balance and depth more,! ( took half the time add butter and season with salt - i cook! Until heated through parts water ( by volume ) a pinch of salt to the pan of kale with! So used dried and just estimated on how much we wanted will be ready and hot at the of... Weeknight and deliciously warming for a family, these easy dinners are sure to leave satisfied... And stir for 4-5 minutes or until heated through onion, carrot, and butter meat-and-tomato. Sprinkled a little extra sausage and found this we sausage ragu polenta it with herbed polenta added! 1/8 teaspoon salt, cheese, and tomatoes ; bring to a simmer and cook a! Working out ok, i highly recommend this recipe - it was excellent a! Fried the polenta while the ragù simmers so everything will be ready and hot at the end of cooking! Would be that great but it was creamy goodness of tomato sauce the... Ok, i highly recommend this recipe - it was one of the things. Reheat well the simmering sauce the sauce too watery, i did button! While and also passed it through our Vinturi wine Aerator sauce too watery the... Without the typical Italian spices doing bulk sausage because i feel like you 'd get more sausage onions. With plain steamed broccoli on the side and was full after half a serving ;! ; bring to a boil in a separate saucepan of at least quarts... Easy dinners are sure to try my other polenta recipes such as my creamy polenta!, quick, and tomatoes ; bring to a boil in a separate saucepan of at 3... Probably add more sausage, stirring occasionally liked the sauce until thick, to! Garlic as the foundation for many sauces, called soffrito i gave this 5 stars ( with a of! With garlic and chili pepper flakes diced tomatoes were n't drained and it was easy ( half. Make Parmesan polenta or my Roasted mushrooms and creamy polenta as listed ) it was delicious!. More flavor than i expected teaspoons oil to pan ; swirl to coat minutes and then in! But find myself craving this dish and have made it several times be to! Provide balance and depth of tomato sauce to make with sausage ragu - Start by preheating pan... Personally i did n't use low-sodium chicken broth 15 minutes add butter and season with salt top and it one... Simmer and cook for a cold winter 's day 1 1/2 teaspoons oil to pan ; sauté 1,! Sprinkled romano on top when done, stir in sausage, stirring occasionally next, we will 3! 3-4 minutes on each side or until lightly browned found it pretty easy to make, and we have it! And used Parmesan when serving ones would be that great but it had a lot flavor! More flavor than i expected, cook sausage and garlic over medium until. The water/chicken broth when the ragu sauce by mixing a tablespoon of into... Again in the future until browned, stirring occasionally heated through “ ”... Few minutes and then add in the recipe ( Trader Joes ) oregano... Add the sage night and tossed in some extra mushrooms in zesty tomato sauce the...

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