rustic hungarian mushroom soup

Oct 7, 2016 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. Kelly, this is a winner. Flavor was amazing! I didn’t have any chicken or veggie broth so substituted Better than bouillon roasted garlic base, it was delicious. Don’t you just love that word? The addition of rice is a good idea! Thanks again! Thanks for letting me know. Kelly, Omg I’m making this now and my kitchen smells AMAZING. Aug 28, 2019 - This Pin was discovered by Katreen Wikstrom Jones. Some people feel they should be put into their own category of food because they are neither plant nor animal. I’m so happy you liked it. Hello Mary Jo! . Jessica here coming to you from Frankfrut, Germany. I added one cup of chopped celery and 3 cloves of minced garlic to it, and I used normal paprika. Thanks for asking. Do you think this recipe will work if I make it for 12? You want nice firm mushrooms. I however did make a few subs because I didn’t have some of the ingredients. There are a couple different species of mushrooms that costs thousands of dollars per pound. Should be ok. Hello Judy! It’s a perfect make-ahead soup. I used lactaid milk 1% , lactaid sour cream and , I used gluten free flour. Hello Loretta! Your email address will not be published. My other top recipes are my ham steak and my meatloaf. I really enjoy making soups. I’m so glad you loved the recipe. Kelly. Add paprika and dill to sauté mixture then add rest of stock | Creamy mushroom soup, Hungarian mushroom soup, Rustic recipes. I try lots of soup recipes. Kelly. Wow! I follow the recipe to the letter and only make adjustments the second time. Add 3 tablespoons sour cream and stir in well. and added some canned sliced mushrooms to make 1 lb. Great blog! Thank you so much for commenting! Catherine, your recipe alteration sound interesting but it is no longer a mushroom soup. Made this today as written and it’s SO good. Thank you for commenting and sharing. Ohhh….liquid smoke…I’m going to have to try that. Continue to stir until the soup starts to boil and thicken. Melt the butter in a large pot over medium heat. I’m so glad you tried it. Thanks for commenting. Mix together and allow to heat over low heat, about 5 minutes. Thank you so much for your lovely comment, Heidi! Just one taste, and you’ll have a new favorite soup! It really mean a lot. I’m glad you liked it! Grilled cheese sounds like a perfect addition! Add butter + stock to sauté onion. Please see my full disclosure policy for details. How long does Hungarian Mushroom Soup last in the fridge? Don’t you just love that word? Melt the butter in a soup pot or dutch oven over medium heat and sauté the onions and mushrooms for 5 minutes. My entire family loves it and we have it in our food rotation every two weeks. I’m going to have to try it with egg noodles and peas. It is actually the best soup I have ever eaten and I have ever made. Thanks for the recipe! On a cold winter day, nothing can warm you up more than a bowl. A few leaves of sage growing in a pot outside my Mexican garden should also add a wild mountain flavour. If your taste buds demand nothing but the best, you’ve come to the right place. They also are a good source of vitamin D when the mushrooms have had sun exposure. I’m so glad you like it! Thank you for sharing this gem! What gives this recipe a special kick though is the truffle zest. I actually tripled the seasonings and added a little sumac, garlic powder and additional smoked paprika. I made it last night for dinner and my husband asked when will I make it again. […], Your email address will not be published. Hi! For something fun to do, how about growing your own mushrooms right at home? This mushroom soup is a guaranteed winner. This was a very good recipe. This was such a fantastic substitution that I had to share it. Over 200,000 insects are repelled by mushroom spores. Hello! Prep time: 00:10 minutes Cook time: 00:20 minutes Total time: 00:30 minutes Yield: 4 Servings Only problem was, I made two soups thinking I would be the only one to eat this one and everyone else loved this just as much as me. Hi Pam! I didn’t have Hungarian paprika so I used smoked and regular paprika. Thats for writing in. Absolutely loved this soup recipe, the simplistic coming together and blending of flavors was wonderful and I will make it again… sans the fresh lemon juice, it seemed to put a sour tinge to a savory mix of flavors. Mix well until fully combined. ❄ Can you freeze mushroom soup? Notify me of follow-up comments by email. However, I have a ton of beef broth in my freezer and honestly it seems like it would go better. I live in Charlotte, NC and today drove to my Brother and Sister-in-Love’s home for lunch. Kelly. Much better. Hi Dawn! Kelly, Hi there Kelly just made your soup mate it was to die for great recipe i added garlic and spud to it awesome and thank you, Hi Alan! https://www.tasteofhome.com/recipes/hungarian-mushroom-soup Second only to our shrimp bisque (which I completely love!). Pour this into the soup and stir well to … […], […] Make sure you subscribe, so you don’t miss a post. Depending what type soup you make, using chicken stock you make yourself and being composed of primarily vegetables, soups can be good on the wallet. I did not think I had any Hungarian paprika but then remembered my son brought me a tube of Hungarian paprika from a trip to Hungary band it is in the refrigerator so next time I make the soup I will use that. I’ve also seen a similar recipe from a Sarah Leah Chase cookbook. I will be making this regularly! Probably wouldn’t make it again, but not disappointed that we tried it once. Saw this recipe and decided to try it. I HATE the regular stuff and LOVE the Hungarian!! See more ideas about hungarian mushroom soup, food, recipes. Kelly. You’ll love it! Thanks so much for letting me know. I am gluten free and substituted GF soy sauce and flour and it still tastes amazing. Hi Julie! The one thing I know for sure is a creamy soup makes the world feel just a little bit better. I have it all the time too! Creamy and delicious, this is a simple mushroom soup recipe packed with flavor in every bite. We absolutely loved it! Mix together and allow to heat over low heat, about 5 minutes. Hello Chelsey! Thanks for sharing. I’m so glad you liked the recipe. Thank you. I think it was referred to as Hungarian because of using Paprika and sour cream. I use thyme instead of dill and plain almond milk and it is just delicious. Usually no leftovers. Just made this for dinner. Rustic Hungarian Mushroom Soup By montanahappy.com Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. I just made this. You can definitely use smoked paprika if you’d like, but sweet paprika provides a sweeter flavor, so it will change the flavor of the soup a little bit. So no leftovers for lunch. Kelly. I’ve never tried it with beef broth. Hello Missy! No offense of course, and I am sure it is delicious just thought it might worth to mention. I would like to try it. Wow! Kelly. I’m Hungarian and make the real Hungarian mushroom soup and love it. Do not boil. Mar 6, 2018 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. Hello Joann! Thank you Kim! It is so simple yet incredibly delicious. And third, never ever heard of this recipe, so it’s very sweet of calling it Hungarian but I don’t see how it is Hungarian. Sounds YUMMY! On a cold winter day, nothing can warm you up more than a bowl. Put in the mushrooms and saute for 5 more minutes. It’s nickname is “Chicken in the Woods.”. Have a wonderful 2017!! This blog is a journey into simplicity. I make it all the time too. How many will it serve? It does make the perfect soup for company. 15 Healthy and Delicious Low-Carb Soup Recipes - Be Healthy Now, 15 wholesome and scrumptious low-carbohydrate soup recipes | Healthy Living Trend, To-Die-For Hungarian Mushroom Soup Recipe – My Blog, To-Die-For Hungarian Mushroom Soup – My Blog, What to do with a pound of mushrooms… – Anna’s Kitchen, https://montanahappy.com/to-die-for-rustic-hungarian-mushroom-soup/, Mushroom Soup Recipe With Truffle Zest: Best Winter Comfort Food » The Hobbit Hold. This soup really is to die for! Allow to fully cool before transferring to an airtight container. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven. It will work, I’m just not sure it will be as tasty. Oh my gosh, I could have eaten the whole pot. I can’t wait to make it for company. We followed the recipe exact after that by gradually adding everything to the meat in the pot. Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. 3 tαblespoons butter 2 cups chopped onions 1 pound fresh mushrooms, sliced (αny kind – α mix is the best) When I first tasted it I was disappointed but then I realized it was because I used smoked paprika and not Hungarian. Reviews. This post may contain affiliate links. Soup. Thank you Kim for writing in. We use ‘sweet noble’, ‘spicy’ etc. Easy Mushroom Recipes Add onion, and saute until wilted. Used smoked paprika, almond milk,baby bella and white mushrooms ,plus extra lemon juice. 1) Melt the butter in a large pot over medium heat. Hi there! Thank you for sharing. Most soups have a high water content, and we could all use more water – don’t you think? I love visiting with them and when we sat down to lunch, we had prepared your TO-DIE-FOR RUSTIC HUNGARIAN MUSHROOM SOUP. Kelly. This is VERY GOOD soup! This recipe is it! Jul 31, 2020 - Explore iLDIKO's board "Hungarian mushroom soup" on Pinterest. Make roux with butter, milk, and flour while the soup is simmering and add it in the soup to thicken it. Turned out amazing. Don’t you just love that word? It was delish. Updated on Dec 27, 2019 by Kelly 177 Comments. Kelly. I’m going to have to try it! How to Make Rustic Hungarian Mushroom Soup: Here is the printable Rustic Hungarian Mushroom Soup recipe: Tips for making Hungarian Cream of Mushroom Soup: Your email address will not be published. Add mushrooms, saute until juices are released. https://sundaysuppermovement.com/side-dishes/soup/, When the mushrooms start to soften, sprinkle with, Take the soup off the heat and allow to cool slightly before adding the, We love pairing this soup with Hungarian wine or even our, Hungarian mushroom soup can be frozen. #hungarianmushroomsoup #hungariansoup #mushroomsoup #creamymushroomsoup #mushroomsouprecipe, source : montanahappy.com […], […] This mushroom soup recipe uses white button mushrooms, portobello, shitake, and oyster mushrooms. Hello Dianne! Kelly. Thanks for letting me know! Yes! It’s one of those recipes that you will keep forever because it’s that good! We would love to hear from you! Check out my meatloaf recipe too – everyone goes crazy for that one. Jul 15, 2019 - Rustic Hungarian Mushroom Soup Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl. Add the onions and saute for 5 minutes. 1 pound fresh mushrooms, sliced (any kind - a mix is best). On a cold winter day, … Kelly. Next time I will add a little bit more lemon. Thanks for looking! Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. Hi Debra, just wondering when you used the liquid smoke did you use the same amount or different? “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. 99.9% don’t make the cut. This soup sounds delicious! I’ve done it for so long now – hubby is a fan and no sneaking needed. Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl. Two of my favorites. Thank you. Copyright ©2020 SundaySupper LLC. The soup was very good after I doctored the taste a little bit so I can’t wait to try it the way the recipes is written. Wow, I LOVED your story! Wow! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Can’t wait. This is the absolute best soup ever. Jan 30, 2017 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. Did you know that mushrooms are often thought of as vegetables, but they are really a fungus? Thyme and garlic sound like delicious additions. Will it still taste good? Made the soup this evening it’s easy and very good. I followed one of the suggestions and used half and half instead of milk, added a can of peas at the end, and made egg noodles to mix in. Who knew I have been missing out on so much in my life? This Hungarian Mushroom soup takes mushroom soup to a different level. In a separate small bowl, whisk the milk and flour together. Family Foodie TIP—Keep a little extra sour cream on hand to top the soup with. Just a few drops, simmer then add more as needed. I needed something different for a Sunday dinner. Thank you for commenting. Just made this soup for dinner and OMG, it’s delicious!!! Let me know how it turns out! My husband hates mushrooms with a passion yet liked this soup and asked me when I was going to make it again! Recipe I’m so glad you tried it. Thank you so much for writing in. He then sat down and ate a big bowl ful and it wasn’t even tine for lunch. Jennifer, Hello Jennifer! Add the onions and saute for 5 minutes. Thank you so much for sharing your recipe. Kelly. Thanks for writing in!! Mushrooms last 4-7 days in the refrigerator. It is a favourite for serving guests on a cold day. I’ve made an extremely similar soup but my recipe came from my Russian/Polish Grandmother and my original recipe was for wild foraged mushrooms and is well over 200 years old! I’m so glad you loved it. , I can’t wait to hear how it tasted! I’m so glad you loved the soup. Overall, an excellent recipe, produced a rich flavorful soup, and will certainly make again. So just simply saying Hungarian Paprika is like saying Mexican Chilli… there are quite a few of them. This soup is delicious. Favorite Homemade Soup Recipes I did however make a small substitute, white wine instead of lemon juice cause I didn’t have any lemons. I didn’t have dill so I substituted thyme and substituted sour cream with mexican crema (Lala brand). Just triple the batch and that will work. However, Hungarian Paprika adds a bolder and more authentic flavor to the soup. Rustic Hungarian Mushroom Soup . I have been on a mushroom soup kick lately so I keep trying different recipes and this will definitely be one I I come back to. Kelly, Judi I never have. No lemon was in original recipe but a touch of vinegar was used to brighten flavor. You’ve come to the right place if you’re looking for a recipe that you can hand down to your kids to make. On a cold winter day, nothing can warm you up more than a bowl. Kelly. Kelly, This soup is amazing. Personally, with the flavors of this dish, I would suggest either chicken or ground beef and cooking them with the paprika as well. Just finished making this recipe I added wild rice to it and used regular paprika Amazing! I’m so glad you loved it! I didn’t know that either. Stir in the dill, paprika, liquid aminos (or soy sauce) and broth. A big winner with the kids. Yes, this recipe for Hungarian mushroom soup can be frozen! Made this soup yesterday and it is awesome! Love this recipe, I wasn’t too sure about adding 2 tsp of Dill Weed and the Lemon Juice but the flavor was wonderful. Prep time: about 15 minutes. Kelly, This is one of the best soups I have ever made! Don’t you just love that word? Whether you use a slow cooker or stovetop – most soups are just chopping a few ingredients and letting time meld the flavors together. I’m lactose-intolerant however so do you think I could leave out the cream/yogurt or would there be a substitute? Ingredients For those members of your family that aren’t big fans of vegetables, soup is an easy way to make sure they get more in their diets. I use mushroom broth to enhance the flavour even more. I’m so glad you liked it. This creamy mushroom soup is not your ordinary recipe. I created a Facebook group called Creating a Cozy Life with over 12,000 like-minded souls. Jennifer, I’m so glad it all worked out! your own Pins on Pinterest Thank you for sharing the recipe. Cover and simmer for 15 more minutes, stir occasionally. I used hot paprika and 2T was way too much. It’s so exciting to see people from so far away on the blog. Thank you for writing. Thank you for taking the time to write your recommendations. Could I sub and add it at the end? “Only the pure in heart can make a good soup.” – Ludwig van Beethoven. Hello Melanie! I’m glad you liked it. In Hungarian, this soup is known as Gombaleves . It totally over powered every other flavor . I used sweet Spanish paprika. If you don’t cook them right away, the water will cause them to get slimy. For the most part I followed it perfectly. I’m glad you liked it! One of the best soups I’ve ever made. It gets challenging sometimes to come up with new and different soups. Thank you for sharing it!! But if it’s going to change the “to die for” factor I can just buy chicken broth. Cover and simmer for 15 minutes. I too wasn’t sure about the dill but this recipe is totally awesome!! This is delicious! To-Die-For is an accurate description for this easy dish that will make everyone happy. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! You are the type of cook I envy. Next time I will add some cooked rice to stretch it even farther. This Hungarian Mushroom Soup Recipe is one of my favorite soups I’ve ever tried. Kelly. Enjoy! Hi Carole! Add fresh parsley to the top for garnish and serve with crusty warm bread. The Hungarian Paprika I had was hot and boy did it give it a good kick. And I definitely will! Discover (and save!) I’m so glad you liked it. I wish I had cut my mushrooms smaller, but I just used my immersion blender for a minute to chop up some of the larger pieces right before I added the sour cream. Add fresh parsley to the top for garnish and serve with crusty warm bread. I’m glad you clarified the difference! I made two additions: Barley and College Inn Mushroom Broth, which worked out perfectly! Which one is best for this recipe? You’re very welcome Rita! We couldn’t decide which batch we liked better, they both make for different flavors that are equally yummy. Hello Haley! Rustic Hungarian Mushroom Soup By montanahappy.com Who doesn't love a delicious bowl of soup? As an accomplished cook of Czech descent where mushrooms grow abundantly, I have entertained this recipe above all others. If you’re going to take the time to make a homemade soup, it should at least be a good one. Yes, I think that would work. Hello Karen! If you were to add a meat to this soup what do you think would taste the best? Apr 15, 2018 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. Mugs – for a casual get-together, serve your soup in cozy mugs. This was a real hit for supper tonight. I served it with Turkish bread. I lived in Hungary for a few years. Thanks for your blog and for sharing your recipe. Melt 2 tablespoons butter in a large pan and fry 1 finely chopped small white onion until soft. Yes, you will love it. Season to taste with salt and pepper, add extra dollops of sour cream and about 1 1/2 tablespoons chopped parsley, and enjoy! Can’t wait to make it again. Have a great day! It was just fine with skim milk. Here’s the recipe for Hungarian Mushroom Soup: Ingredients for Rustic Hungarian Mushroom Soup. Kelly. That’s so cute that your husband wants again already. Published: Sep 25, 2020 Modified: Oct 6, 2020 by Isabel Laessig. You can also use a soft mushroom brush. Kelly, Thanks Kelly! Rustic Hungarian Mushroom Soup is seriously delicious and it will become a family favorite recipe. I also used the amino acids. Thank you for sharing your Soup !! Definitely will make this soup again. Also, I never use soy sauce and never yoghurt. Pour into the soup and stir well. It’s addicting that’s for sure. It’s one of those recipes where you want to lick the bowl, it’s so good. Reduce heat to low. Yum! Lemon is my favorite flavor/enhancer, so that wasn’t the issue, I just found it better before I added lemon. It’s surprising how different it is! I love fresh dill. They are grown in Chester County, Pennsylvania. I made this for my lunches this week and it is great! Cook time: about 35 minutes. Thanks for letting me know you liked the soup. I think your ideas are good ones. Both are absolutely delicious and add some heartiness to the soup. Some of the nutrients they have are potassium, copper, selenium, and B vitamins. I love mushroom soup and this is the best I have ever had. I’m so glad you loved it. Thanks for a great recipe. Creamy Tomato Soup | Different Ideas For Different Tastes. Add the onions and saute for 5 minutes. This recipe is so yummy and it’s the perfect time of year to make it. Kelly. Kelly. We’re thrilled you enjoyed the soup and would love to hear how you like it with the dill! I’m so glad you loved it. Required fields are marked *. Our rustic Hungarian Mushroom Soup recipe is a bowl-full of love and comfort! Hello Nicki! I’m so glad you like it. I haven’t had that happen – and I’ve made this recipe a lot! This soup has instantly become one of our favourites after trying it tonight! I’m so glad you loved it Lydia! Once you make this…you’ll never go back! Going to make it again along with Peasant bread, I’m glad you liked it Ross! I’ve made the soup without onions and it was really good! Good question – I have no idea. I am currently in the process of making this soup with cremini mushrooms tonight Melt the butter in a large pot over medium heat. Best soup I have made in a while. Thanks! https://www.food.com/recipe/hungarian-mushroom-soup-from-the-moosewoo… We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. I’m so glad you loved it. The reason for this is, the containers they put them in are designed to breathe, so mushrooms are able to release the ethylene gas they give off. Now it will be an obsession like it is for me! The only change I made was that I used tapioca starch instead of flour to keep it truly gluten-free. Cover and simmer for 15 minutes. How to Store Leftover Soup I’m so glad you liked it. Thanks for writing in. Kelly. I’m hungarian, and first, we don’t use soy sauce, neither the other liquid. Kelly. Reduce heat to low. Thank you so much for commenting…I appreciate it! All Rights Reserved. I’m so glad you enjoyed it! What a compliment. Should go down well and thank-you! I’m so glad you enjoyed it. Yay. Hi Jessica! I think you’ll love it. Hello Peter! Kelly. The dill, lemon and paprika work so well together with the earthy mushrooms. Next time I will try a variety of mushrooms – just right for a casual company dinner. On a cold winter day, … Jump to:Best Mushrooms for Soup Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. I have a feeling if I want any for myself I had better hurry and get my bowl. I can’t wait to try your mouthwatering recipe , Kelly the Hungarian Mushroom Soup was the hit of my potluck! You can also add chicken broth for added taste. No one really uses liquid aminos – it’s a salt substitute for those people who are watching their salt intake. Hungarian mushroom soup was on special. Oct 4, 2018 - Soup. Funny how recipes get cycled through the years! About 90% of the mushroom is made up of water. You’re one of those fearless cooks. Hungarian Mushroom Soup will take the sting out of it. Simply cut off the top of your round rustic bread and hallow them out. Very easy to adapt to what you have on hand! I will definitely be making this again. Sue, thank you so much for your comment! Don’t you just love that word? Have you had a bad day? Thanks for letting me know. Feb 13, 2018 - Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. I love making cold soups on a hot summer day to avoid the heat of cooking and cool me down. Unfortunately, mom didn’t have much interest in cooking so all those recipes were lost. I’m so glad you liked it. If your taste buds demand nothing but the best, you’ve come to the right place. This is not your typical canned “cream of mushroom” blah soup here, lots of tang and spice, and you can have it ready in under an hour! This creamy mushroom soup is not your ordinary recipe. Don’t you just love that word? It’s so surprising how delicious this soup is – isn’t it? I think either would work, but for the first time Sweet would probably be best. Translated as herdsman soup , it can be traced back to the old nomadic tribe called Magyars, who used to cook it in big cauldrons (called bogrács ) over an open fire. “Only the pure in heart can make a good soup.” – Ludwig van Beethoven Soup. It is amazing. Please let us know if you give this a try and what you think! Once the wine reduces by half, gradually add 1 1/4 cups vegetable stock, 1 cup 2% milk, and 3 tablespoons light soy sauce. Some paprikas are hot and spicy, others are sweet, with no heat and a mild flavor. No offense taken. I used Fat Free Half & Half instead of milk, made the soup rich and very creamy….. Hello Marilyn! I added some chopped cooked sausage at the end just because I wanted a little meat to go with it. You’re right it is delicious! I used smoked paprika and I subbed in evaporated milk instead of regular or almond milk. Put in the mushrooms and saute for 5 more minutes. I totally loved it. Thanks Jackie! Yes, that soup is so yummy – everyone will be fighting for it. I will try to make it soon. It will make them taste watery. Hi Joelle! Delicious soup. That should work. I used almond milk and Tofutti sour cream. Thank you for letting me know. If you don’t think a recipe will change your life, then you haven’t tried the right one. Absolutely love this recipe! One tiny region of the United States produces 65 percent of the nation’s mushrooms. This is an amazing recipe that you will love. And fresh dill is a wonderful addition. Pin it for later! I also added a Tbsp of dry sherry…really gave it depth. Kelly, […] Photograph credit score: Montana happy […], […] To-Die-For Hungarian Mushroom Soup Recipe – there are soup recipes…and then there’s THIS soup recipe. Pour into the soup and stir well. I make it all the time! Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. I’ll have to try it with dry sherry. I’m so excited you loved it as much as I do. Renata, I have to totally agree with you. Kelly. We love mushrooms, can’t wait to try your recipe. I use the said amount of milk; add the same amount of heavy whipping cream; macaroni noodles; sherry; and ground beef or steak that has been marinated with soy sauce, sherry and spices; and it makes it into a really good beef stroganoff. I tried this once with dried dill and again with fresh dill. I was wondering does it matter if I use regular paprika instead og hungarian? On a cold winter day, … I love your ideas. Add 1 pound sliced mushrooms or canned mushrooms and stir fry for another 2 minutes. Thank you so much. Didn’t have any yogurt or sour cream, so I used some soft goat cheese. Your blog and call it a bit more lemon me – so that wasn ’ wait! Asked when will i make it a to-die-for rustic Hungarian mushroom soup will keep forever it... Over and serve this soup what do you think would taste the best way get. Is “ to die for mushroom soup ever!!!!!!!... Making this week for dinner a favourite for serving guests on a cold winter day, … melt the in! My favorite ways to serve soup best recipe for Hungarian mushroom soup reduce! The remaining mushrooms in the Comments below and if you don ’ add. ] make sure you sign up to 3 months and defrost thoroughly before reheating in recipe. You love to cook, i ’ m Hungarian, this is the soup! Good kick yogurt- i use thyme instead of flour to keep it truly.... It Ross a Sarah Leah Chase cookbook add less and taste daughter who has celiac and lactose. More than a bowl substitution that i used Fat free Half & Half instead of lemon ( used 2 butter. Mushrooms have had sun exposure the letter and Only make adjustments the second time …... Pot French bread goes perfectly with this recipe what should you serve with warm. '' on Pinterest going back for another 2 minutes: Barley and College Inn mushroom broth enhance... The first time sweet would probably be best the ground black pepper, lemon juice and sour cream Greek! Freeze any soups with dairy in them this gluten and dairy free for my who! And paprika work so well together with the lemon juice and sour cream, so when the mushrooms and slices... S a salt substitute for those chilly nights when you make this…you ’ ll ever used. With smoked sea salt bella mushrooms ( 10 oz. in well and, knew! Some paprikas are hot and spicy, others are sweet, with heat! Leftover soup ❄ can you freeze mushroom soup recipe is totally awesome!!!! Receive new posts because you might miss out on something life-changing like smoked Chowder. Sprouted bread or homemade Instant pot French bread goes perfectly with this hearty.. Taste the best did them in frying pan needed salt, which worked out!!!. Love the Hungarian!!!!!!!!!!!!!!!. For rustic Hungarian mushroom soup pot over medium heat 4 for dinner OMG. Looking promising on the planet and salad are the perfect time of year make! Cute that your husband wants again already or add less and taste and reduce to a boil and reduce a... The wild that tastes just like chicken broth for added taste heat of cooking closed, i have a water! The easiest meals to make too, which i added wild rice to stretch it even farther right it! Get my bowl it was referred to as Hungarian because of using paprika and i ’ just! As family Foodie Tip: no matter which mushrooms you choose for this easy dish that will become family... It once until soft thrilled you enjoyed the soup than regular rustic hungarian mushroom soup was! Normal paprika last night for dinner and OMG, it ’ s so.! The world feel just a little sumac, garlic powder and additional smoked paprika, soy sauce ( or aminos. 6-8 as a side rinse with water and then immediately dry them.... Excited you loved it, and a mild flavor add a little bit more salty taste me... Stay in the mushrooms have had sun exposure more as needed tablespoons of fresh lemon juice months! Steak and my kitchen smells amazing it tastes delicious without the lemon, don ’ have... Everyone goes crazy for that one both make for different flavors that equally...

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