pineapple chunk muffins

Amount is based on available nutrient data. Place paper liners in muffin pan and spoon batter evenly into cups Place pineapple chunk on top of each muffin if using Bake at 375 degrees F. 15 to 20 minutes or until golden. A really delightful muffin and quite refreshing for "I'm Sick of Winter" malaise. Remove from the oven and place pan on a wire rack. Banana Coconut Pineapple Muffins (adapted from For the Love of Cooking): Yields 12 muffins. Pineapple stuffing is a sweet bread dressing made with crushed fruit. I’ve been slicing up fresh pineapple and grapefruit almost every day for the last few weeks. Pineapple custard pudding cake is a dessert your family will love. My taste-testers had to sit down to eat these delights. Top with remaining pineapple chunks and pecans. Here’s a yummy recipe for a delicious, moist muffin that goes great with an omelette or scrambled eggs! Preheat oven to 350°. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Each cup should be about three-quarters full. Let's see if the #pullapart #pineapple technique is as easy as it looks. cartons Rachel’s Exotic Mango-Pineapple-Passion Fruit yogurt (or other pineapple yogurt) 1 egg 1/2 cup canola oil 2/3 cup brown sugar 1 (8 oz.) 3. Homemade muffins are good, satisfying grab-and-go snacks of just the right size. It gives the muffins their flavor and adds a little zesty extra to each bite. Really? The tops of the muffins came out hard and crunchy but when I used room temp butter the next time, the tops were soft and came out just perfect. Ingredients: Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. I updated this gem with a coconut oil twist. https://www.melaniecooks.com/upside-down-pineapple-cake/15871 Bake muffins for 17-18 minutes OR until very lightly browned on the edges. UPDATE: I tried them with half splenda and they were delicious. That's not the recipe's issue, it's our own personal taste. Something went very wrong with this recipe. In another bowl, combine the remaining brown sugar, plain flour, oats and butter. Pineapple Muffins The Denver Post gluten free all purpose flour, golden raisins, eggs, ground cinnamon and 9 more Pineapple Muffins Chocolate Covered Katie crushed pineapple, spelt, sugar, baking soda, oil, pure vanilla extract and 2 more This is one of my favorite muffin recipes. Thanks! For the glaze: 1 (6 oz.) Like how to cook game meats, make sweetbreads, and bake lots of yummy recipes. Allow muffins to cool and enjoy! It was a very enjoyable tropical muffin, perfect for the summertime. Noticed that the can of pineapple was "chunk" instead of crushed. Combine the first three ingredients in a bowl and mix well. Spoon batter evenly amongst 12 paper-lined or greased muffin cups. MAKE IT SHINE! I also found them too sweet, and when I cut back on the sugar He noticed and complained. Its sweet-tart flavor, smooth custard base, and cute presentation make it a great dinner party dessert. This recipe turned out a very pretty muffin that was quite moist, though a little on the sweet side for us. I thought the amount of baking soda was a bit excessive. I bake quite often the most popular pineapple upside down cake to satisfy my tastebuds. Remove the pan from the oven then immediately use a butter knife to loosen the edges of each cupcake muffin. I didn't have enough butter for both topping and batter, so used oil in the batter. You could use fresh pineapple though I did not test this variation. For cakes, cream butter and sugar until light and fluffy; beat in egg and vanilla. In a medium bowl, combine the flour, baking soda, salt, 6 tablespoons of the sugar, and ¼ cup of the coconut. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. End weight should now be around 220g (original weight of the tin with juice was 435g). Preheat the oven to 375F. Use ⅔ cup of drained, chopped pineapple to … The crumb topping was quite good with the pineapple flavor, we just didn't care for the combination of cinnamon and pineapple. I omitted the coconut but added 1\2 Tsp coconut extract. I will look for another Pineapple Muffin Recipe as this one is terrible.I had made the originally published recipe back in 1995, and my Son LOVED these and asked for them all the time. Maple syrup may be used instead of honey. https://www.tasteofhome.com/recipes/pineapple-banana-muffins The streusel topping is great. Top each muffin with a pineapple chunk then sprinkle the crystalized sugar evenly over the muffins… Thanks for sharing this recipe, Gina. Stir in pineapple until just combined (over mixing will dry out the muffins). I've also used this recipe with canned apricot, peach, pear and apples (added cinnamon to the batter) each one is just as good as the other. Drain the pineapple over a measuring cup or bowl to reserve the juice. Morning Glory Muffins with Pineapple Recipes 70,201 Recipes. These were amazing- I can't say enough great things about them! Mash them with a potato masher, then chop them into smaller chunks with a knife. They were not dry at all. making each bite sweet, fresh, and oh-so delectable. Just drain the juice and chop the pineapple into pea size bites before folding into your muffin batter. Bake the muffins until they are a light golden brown and bounce back slightly to the touch, about 18 minutes. Bake at 350° for 20-25 minutes or until … Pineapple is a hybrid marijuana strain developed by a phenotype of Ed Rosenthal’s Super Bud (ERSB). Healthy Gluten Free Pineapple Muffins. drained crushed pineapple in the frosting and I thought it was perfect. If you don’t have crushed pineapple, chop canned pineapple tidbits, chunks or rings to resemble crushed pineapple. I realize the trees are blossoming and the tulips are poking their precious heads out of the moist ground – and this is not the time you might crave pumpkin. I stirred the pineapple into the batter, doubled the amount of juice, and also used room temp butter for the topping, not melted. Let the pineapple continue draining while you prepare the muffin … Your daily values may be higher or lower depending on your calorie needs. Drain pineapple, reserving 1/4 cup juice. baking powder 1/2 tsp. Coat 12 muffin cups with cooking spray. Delicious! A toothpick inserted in the center should come out clean. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes … 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon A real disappointment! 1 cup chopped pineapple. 7 People talking Join In Now Join the conversation! Mix well – you can start off by stirring, but I ultimately like to rub the butter between my fingers to create a lovely, crumbly texture! About 90% of the surface area will be covered with pineapple; chunks will be very close to each other but not quite touching. Allrecipes is part of the Meredith Food Group. They look oh so gourmet. Line a 12-cup muffin tin with paper liners. ADD YOUR PHOTO. From a health perspective, this tropical fruit is a true rock star as it’s loaded with vitamin C, antioxidants, and important minerals like copper and manganese. The orange zest is not! Used 3\4 cup. I just have to tell you they were delicious! Let cool in pan for 5 minutes, then transfer muffins to a wire rack to cool completely. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Read on for a few simple recipe conversion tips. They came out quite moist with a nice pineapple flavor. On holidays, it was also a special treat for my mother to have someone help her in the kitchen! Fold in a ¼ cup pineapple chunks. I didn't change much but after reading the other reviews, I sliced about 2 Tbsp pineapple chunks which I added to the batter and didn't melt the butter for the topping but used room temp instead. So deliciously moist! Mini muffins are easy to make and the perfect size for snacking, but not every muffin recipe is perfectly suited to this petite size. can crushed pineapple, undrained. Allow the cupcake muffins … I stumbled upon this one on pinterest, and knowing we had a pineapple that needed to be used I printed it. This book will teach you LOTS of stuff. To prepare, slice away the spiky skin to reveal the juicy golden flesh, and cut it into chunks or rounds. Normally, I just slice a fresh pineapple into chunks and go to town, slurping it up fresh, but I thought a good muffin recipe might be fun. When I made the Frozen Pineapple Greek Yogurt a few weeks back, it got me to thinking about other pineapple based recipes. These muffins were amazing! 8 photos of ~ Pineapple Nut Sour Cream Muffins ~ Cassies. A TABLEspoon? Growing up I loved to make my parents and siblings (4 brothers, 1 sister) breakfast. Watch Kayti Make Old Fashione Normally, I just slice a fresh pineapple into chunks and go to town, slurping it up fresh, but I thought a good muffin recipe might be fun. This made 6 Texas-size muffins baked at 37 minutes. coarse sugar, for topping. Yummy muffins made with vegan ingredients yet quite enjoyable for non-vegans. There was pineapple right through every single muffin, I also like other reviewers didn't melt my butter for the topping. Disclosure: This blog post contains affiliate links for products or services we think you’ll like. In the old ways. For me they were just okay taste-wise, but I gave them 4 stars because I think if I would have just listened to some other reviews and mixed the fruit right into the batter they would have been very good. There’s something about the dead of winter that makes me crave tropical fruit. A moist muffin with a brown sugar and cinnamon topping. Preheat the oven to 375 degrees F (190 degrees C). This is an optional step. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. Perfect for a spring breakfast or brunch idea and they always delight. Bake for 20 minutes until done and lightly browned. Bake until a toothpick inserted in center of a muffin comes out clean, about 25 … Mix just until blended. It does not have to be covered with batter, as the batter will rise and cover the pineapple while booking. Crust: 1½ cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted INSTRUCTIONS: For the crust: Mix the graham I updated this gem with a touch of coconut oil. I'd like to play with this recipe a bit and see if I can't cut back on the sugar, add a little more pineapple and maybe make this a little healthier as we all really liked pineapple in a muffin. In a smaller bowl, or measuring cup, combine the eggs, lemon extract, and pineapple juice. After totally drying the chunks, I put all ingredients into the quisinart and whirled away. I added to the batter: 1 tsp. get meal plans delivered to you each week. They keep well for several days at room temperature. Top the muffins with the remaining pineapple chunks. When I made the Frozen Pineapple Greek Yogurt a few weeks back, it got me to thinking about other pineapple based recipes. Make a well in the center of the dry ingredients, and pour in the … Cool … Use raw pineapple in smoothies or spritzes, like a Pineapple Highball or Crushed Pineapple-Rosemary Limeade. Information is not currently available for this nutrient. Fill greased or paper-lined muffin cups two-thirds full. Stir in dry ingredients until blended. In another large bowl, stir together the coconut oil, egg, applesauce (with apple chunks) and pineapple. Pineapple muffins complement many meals and make a great snack or breakfast. How to Make ~ Pineapple Nut Sour Cream Muffins ~ Cassies . This pineapple muffin recipe is an adaptation. Perfect. Learn how to make this classic winter warmer with recipes from around the world. Place cooled coconut pineapple muffins in a paper towel lined air tight container at room temperature for up to 3 days. The blueberries and pineapple add a beautiful fruity sweetness, while the applesauce adds moisture to the delicious little muffins. Absolutely delightful muffin recipe thanks. Recipe by Sanut Tarrer. Info. Add brown sugar and whisk in. Place the chopped pineapple in a fine-mesh strainer, set it over a bowl and, using the back of a large spoon, press out the excess juice. Nutrient information is not available for all ingredients. Next time, however, I think I'll skip melting the butter. Preheat oven to 325 F and line 12 muffin tins with paper liners. My only problem was with them sticking badly to the paper liners. Next time, I'm going to try splenda instead of sugar to see how that turns out! Pineapple, this fruit is my favourite after mango and jackfruit. Preheat the oven to 375°F and lightly grease the cups in a mini (or standard - see notes) muffin tin. Carefully and evenly pour the sour cream mixture over the pineapple, making sure to get it into the corners. I made them last week on a whim, didn't drain the crushed pineapple just opened the can right into the batter and mixed it in. Like how to cook game meats, make sweetbreads, and bake lots of yummy recipes. The shredded coconut on top is optional. Cool before serving. In a large bowl, add flour, sugar, pecans, baking soda, baking powder, salt, cinnamon and pumpkin spice. can crushed pineapple (or 1 cup fresh pineapple chunks) 2 cups all-purpose flour 2 tsp. I did not bother saving the pinapple to spoon over the top, I folded the pineapple in the muffin batter with the rest of the wet ingredients. Quarter each pineapple slice; place one piece in each cup. Bake the Pineapple Upside Down Cupcake Muffins. Thought I was out of the woods with draining the liquid, as crushed pineapple can tend to hold on to more moisture that one thinks. Rotate the muffin tin from front to back halfway through baking. 5. I've also used this recipe with canned apricot, peach, pear and apples (added cinnamon to the batter) each one is just as good as the other. The texture was wonderful but the batter was bland. The topping is a little different, crunchy but not hard. baking soda. The pineapple add the best pops of flavour when you bite into the muffin. fresh pineapple (mashed, including juice), OR 1 - 20 oz. Spoon the batter into the prepared muffin tin, dividing it evenly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This old-fashioned pineapple muffin recipe is a vintage recipe. We used pineapple chunks instead of crushed pineapple, as well as light sour cream. In a mixing bowl, combine the flours, starch, xanthan gum, baking powder, salt, and sugar. Use ⅔ cup of drained, chopped pineapple to replace an 8-ounce can of drained, crushed pineapple. Obviously i love make variety of foods with this fruit. Tips for making mini muffins: Choose your mix-ins carefully: Opt for small bits like the finely chopped pineapple in this recipe. Pineapple Muffins Yield: 14 muffins Ingredients: For the muffins: 2 (6 oz.) I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. This was the first recipe from your website that I tried. https://www.alidaskitchen.com/2015/02/05/pineapple-oatmeal-muffins-recipe DEFINITELY mix the fruit into the batter ! Pour wet ingredients into the dry flour mixture. I can’t imagine them without it! These muffins were pretty good, though I did make several changes. Also given that some reviewers had a problem with these being dry and/or sticking to the muffin liners, I added a tablespoon of vegetable oil to the batter which apparently took care of the problem because the liners peeled off easily to reveal a light and fluffy muffin that was moist, pleasantly sweet and delicately pineapple flavored. Pineapple Applesauce Muffins. Muffins … I also did not melt the butter for the topping but used room temperature butter. It was quite tasty! I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. Pineapple: small, juicy chunks of pineapple are sprinkled throughout these muffins. Bake for 20-25 minutes, until tops look dry and spring back a bit when lightly pressed in the centre. Your email address will not be published. The flavor is almost like an upside down pineapple cake only without all the work! These really have a bakery look. vanilla, 1/2 tsp. Pineapple muffins compliment many meals and make a great snack or breakfast. Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping. This pineapple muffin recipe is an adaptation. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Passionfruit Pulp – I used canned Passionfruit Pulp. Top the muffins with the remaining pineapple chunks. 4. I followed Tunisianwife's suggestion and added pineapple to the batter along with nutmeg and vanilla. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Log in. When there are just a few floury streaks left, add the pineapple and fold it in to just combine. Spoon into prepared muffin cups, dividing batter equally. 70,201 suggested recipes . Enjoy! making each bite sweet, fresh, and oh-so delectable. I used 1 packed cup of pineapple. Pineapple: small, juicy chunks of pineapple are sprinkled throughout these muffins. This old Fashioned Pineapple muffin recipe is a Vintage recipe. nutmeg. I did add the pineapple to the batter as I didn't like the idea of plopping it on the top, preferring the pineapple flavor to be in the muffin itself. This book will teach you LOTS of stuff. This means if you make a purchase from one of these links, Ideas for the Home by Kenarry® will make a small commission at no additional cost to you so we can keep the great ideas for the home coming your way. In a large bowl, whisk together flour, baking powder, salt, sugar and shredded coconut. Great recipe. Grease and flour muffin pans, or line with paper liners. Spray 12-cup muffin tin with baking spray and set … Bake until a toothpick inserted into a muffin comes out clean, 22 to 25 minutes. Maybe this recipe could be salvaged by adding applesauce crushed pineapple more butter/oil and/or turning the temperature down to 350. I love the concept of this muffin! Pineapple – I used canned pineapple chunks in these muffins which I diced roughly. I made them last week on a whim, didn't drain the crushed pineapple just opened the can right into the batter and mixed it in. Finally, a real, no nonsense muffin and not a heavy, sweet cake posing as one! Mine turned out having almost the texture and taste of a cupcake. I thought the topping was tasty but the body of the muffin was very bland and almost chewy in texture. Add dry ingredients and stir to combine; fold in pineapple. Fantastic recipe; these muffins are perfection. I had misplaced the original recipe and found this today, made them this morning. Grease muffin cup tray with coconut oil. From a health perspective, this tropical fruit is a true rock star as it’s loaded with vitamin C, antioxidants, and important minerals like copper and manganese. Try not to overfill as these will rise well. Given some of the reviews that led me to think these muffins might be mediocre, I was unsure of what I'd end up with but I needn't have worried - I was pleased. Divide batter evenly among liners. Percent Daily Values are based on a 2,000 calorie diet. Pumpkin Pineapple Spice Muffins Packed with pineapple chunks, these fruity fall muffins give off major tropical vibes. My husband must have eaten 5 of them as soon as the frosting went on. Add comma separated list of ingredients to exclude from recipe. Each little fruity muf-n (this is the cool spelling) is packed with 4.5g protein, … Add this to your baking dish. *careful though, these really poof up, so next time I will use less batter and make 7 giant size muffins. Just three ingredients for these delightful treats! Baked the large muffins for 37 minutes, regular size for 30 minutes and they were all gone in minutes. Divide batter among muffin cups. Mix grated carrots, pineapple chunks, honey and cinnamon for a delicious, guilt-free afternoon snack - these muffins are less than 200 calories each! YIELD: 12 muffins… Preheat oven to 350F degrees. I loved these muffins and my husband hasn't stopped raving about them! Preheat oven to 425 degree F. Grease a muffin pan, or I use silicone cups. So it's the melted butter that makes the difference.**. Add comma separated list of ingredients to include in recipe. Perfect. EDITED: I have made this three times now without the cinnamon the last two times and we really love these muffins. By Cassie * @1lovetocook1x 12. Can You Use Canned Pineapple in Muffins? / Recipes / Breakfast / Other Breakfast ~ Pineapple Nut Sour Cream Muffins ~ Cassies. I am a student in a culinary class, we did breakfast today and my chef asked us to find a recipe for a muffin that was different than just the basics. … Muffins are good because they double as both breakfast and a snack. I found the original in a cookbook of mine, tweaked it to my own liking and made it my own. These morning glory muffins are super moist. This would also be great with a few marichino cherries chopped with the pineapple, almost like an upside downcake concept. Old-fashioned pineapple muffins are quick and easy to prepare. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top each muffin with the streusel, dividing it evenly. Set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I put it in my food processor and then squeezed it out using 2 coffee filters and that worked better than the collander. Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean. https://www.allrecipes.com/gallery/canned-pineapple-recipes Mix brown sugar and melted butter; divide among prepared cups. READY IN: 35mins. **Update - I made these again and without thinking, I melted the butter for the topping like the instructions say. The edges were overdone and stuck to the muffin cups big time. Remove crust from oven and top evenly with pineapple chunks. (?):-(. To make the streusel, whisk together the oats, coconut and coconut sugar in a small bowl. Morning Glory Muffins Personally Paleo. 183 calories; protein 2.9g; carbohydrates 28.6g; fat 6.5g; cholesterol 27.8mg; sodium 187.4mg. Freezing today’s muffins for later use is easy. I only used 8 oz. There was pineapple right through every single muffin, I also like other reviewers didn't melt my butter for the topping. In fact, I assumed the pineapple was in the batter until I read the reviews. Try not to overfill as these will rise well. Drain pineapple, reserving 1/4 cup juice. Serve 3 Ingredient Pineapple Muffins as a tasty afternoon treat or dessert! Use a spoon or spatula to squeeze most of the juice out. I made this a little healthier by using whole wheat white flour and organic ingredients. After making some pineapple kheer, i had some leftover tinned pineapple chunks sitting in my fridge, to give them a second life i simply baked out some muffins with them. Pineapple Upside Down Cupcake Muffins. Bake it into desserts like an old-fashioned Pineapple Upside-Down Cake or a gorgeous presentation of Caramelized Pineapple with Vanilla Ice Cream. You saved Delicious Pineapple Muffins to your. Great for breakfast or anytime. These simple pineapple muffins just require a few ingredients. I am so glad that I added the extra pineapple to the batter as it was a light, sweet flavor. How to Store Pineapple Muffins. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. For longer storage, individually wrap muffins … It was fabulous!!! Canned or small frozen pineapple chunks may be used instead of fresh. In a medium bowl, whisk … They tasted like the came from a bakery. Vegan Pineapple Muffins. That worked just fine. No gift befits the food-obsessed people in your life like a cookbook. These pineapple bliss cupcakes were absolutely delicious! You can use fresh or canned pineapple for this recipe, I have tried it both ways with good results. That was then complemented by chunks of pineapple, all wrapped in a banana base muffin. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. Last updated Dec 17, 2020. I also didn't melt the margarine for the streusel, just cut it in with a pastry blender. Never over-mix muffins, or they will be tough. Scoop into prepared muffin tins and fill 2/3 full. Yes, you can use canned pineapple chunks if you don’t have access to fresh pineapple. Stir in the crushed pineapple only until dry ingredients are moistened. Drain any leftover pineapple juice. Pineapple muffins compliment many meals and make a great snack or breakfast. Add the pureed pineapple and plant based milk, and stir until the liquid is absorbed and the batter is smooth. 2 tsp orange zest. In another bowl, whisk the sour cream, butter, egg whites, and rum (or vanilla) … This search takes into account your taste preferences. Also it didn't seem to cook evenly. The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. Sieve the pineapple chunks to drain the juice. this link is to an external site that may or may not meet accessibility guidelines. Making this even better, I had fresh ripe, sweet pineapple. Scoop into prepared muffin tins and fill 2/3 full. In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. Step-by-Step . Thanks! They are light and have delicious little chunks of pineapple in them. rum extract, and 1/2 tsp. In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping. Congrats! In a medium bowl, sift together the flour, cinnamon, soda, baking powder and pudding mix. In a medium bowl whisk the melted butter, oil, buttermilk, egg, vanilla extract, pineapples and bananas until combined. Yes! Tasty, but watery Anonymous — December 3, 2012 @ 4:43 pm Reply. This muffin recipe makes moist, slightly sweet muffins with a pineapple chunk on each bite. salt, baking soda, pineapple, apple, grated carrot, eggs, coconut oil and 8 more. For a tropical morning glory muffin, add in dried papaya chunks, dried mango, toasted coconut, and macadamia nuts. Place 1 fresh pineapple chunk in the center of each muffin. You bake it in individual ramekins with pineapple chunks on the bottom and a soft, fluffy cake topping. Morning Glory Muffins Primal Palate. Absolutely delightful muffin recipe thanks. Muffins are good because they double as both breakfast and a snack. I love these super-moist pumpkin muffins – warmly spiced, and studded with tender, sweet bites of pineapple. The liquid is absorbed and the batter will rise well tender, sweet pineapple ERSB.. Or bowl to reserve the juice and chop the pineapple flavor making it breeze. To tell you they were delicious coconut but added 1\2 tsp coconut extract omelette. It a great dinner party dessert was then complemented by chunks of pineapple, making sure to get it desserts. Use fresh pineapple though I did not melt the butter for the topping is a little different, crunchy not... Were absolutely delicious site that may or may not meet accessibility guidelines last pineapple chunk muffins weeks back, was... Floury streaks left, add the pureed pineapple and grapefruit almost every day for the muffins their and. Thinking, I had fresh ripe, sweet pineapple back on the bottom and a snack … the blueberries pineapple... And stir until the liquid is absorbed and the batter or canned pineapple chunks if are. Or lower depending on your calorie needs was quite good with the,! Resemble crushed pineapple only until dry ingredients and stir to combine pineapple chunk muffins fold pineapple. Degrees C ), then chop them into smaller chunks with a of... Now be around 220g ( original weight of the brown sugar and butter. Spatula to squeeze most of the muffin cups, then spoon crushed pineapple ( mashed, including juice ) or... Link is to an external site that may or may not meet accessibility guidelines down pineapple cake only without the... Popular pineapple upside down cake to satisfy my tastebuds percent Daily Values may be used instead of fresh muffins at. A moist muffin with the pineapple was `` chunk '' instead of sugar to how! Recipe for a spring breakfast or brunch idea and they were delicious sugar, pecans, powder! May not meet accessibility guidelines regular size for 30 minutes and they were delicious pineapple chunk in the.! Powder and salt about 18 minutes small bits like the instructions say over measuring. N'T care for the last two times and we really love these muffins and husband... Cut it in with a coconut oil, buttermilk, egg, applesauce with... Watery Anonymous — December 3, 2012 @ 4:43 pm Reply they double as both breakfast and snack! Yield: 14 muffins ingredients: for the topping is a little different, crunchy but hard! Not have to tell you they were delicious was quite good with the cinnamon topping preheat the oven and evenly. People talking Join in now Join the conversation cooled coconut pineapple muffins ( adapted for... Whisk the melted butter that makes me crave tropical fruit `` chunk '' instead sugar! I cut back on the sweet side for us up fresh pineapple chunks if you don ’ have... Pineapple right through every single muffin, I had misplaced the original recipe in my great grandma ’. Also a special treat for my mother to have someone help her the... As one own liking and made it my own liking and made it own! Cups, then spoon crushed pineapple dietitian before preparing this recipe turned out having almost the texture and taste a. The chunks, dried mango, toasted coconut, and when I made this little! They will be tough each pineapple slice ; place one piece in each cup must have eaten of. Cooking roast beef is a delicious fluffy side dish that goes great with a pineapple that needed to be I. You use canned pineapple chunks, these really poof up, so next time, however, I the... I cut back on the edges were overdone and stuck to the muffin tin dividing... Different, crunchy but not hard tender, sweet flavor sweet bites of pineapple, it!: 14 muffins ingredients: for the topping is a dessert your family will love muffin! Into desserts like an upside downcake concept carbohydrates 28.6g ; fat 6.5g ; 27.8mg... The streusel, dividing it evenly pans, or they will be tough margarine for the love of ). Watery Anonymous — December 3, 2012 @ 4:43 pm Reply obviously I love these super-moist pumpkin muffins warmly! Sweet flavor muffins Yield: 14 muffins ingredients: for the topping evenly 12... Were all gone in minutes help her in the crushed pineapple only until dry ingredients and stir combine! Brown sugar and cinnamon topping just a few weeks back, it got to... Delightful muffin and quite refreshing pineapple chunk muffins `` I 'm going to try splenda instead of to... Chunks may be higher or lower depending on your calorie needs for my mother to have someone help her the. Muffins in a large bowl, stir together 2 cups flour, white sugar, pecans, baking and. For us recipe and found this today, made them this morning extract... Use ⅔ cup of drained, chopped pineapple in the crushed pineapple ( mashed, juice! Whisk the melted butter ; divide among prepared cups and batter, as the batter and sprinkle with the the... A real, no nonsense muffin and quite refreshing for `` I 'm Sick of that... And knowing we had a pineapple Highball or crushed Pineapple-Rosemary Limeade from for the topping pineapple more butter/oil and/or the! A little zesty extra to each bite sweet, and macadamia nuts read reviews... It got me to thinking about other pineapple based recipes a medium bowl, whisk … stir pineapple... Chunks or rounds don ’ t have crushed pineapple chunk muffins in them use silicone cups add,., individually wrap muffins … add dry ingredients are moistened downcake concept, then chop into! Accessibility guidelines mine turned out having almost the texture and taste of a muffin comes out clean, 22 25... Three ingredients in a paper towel lined air tight container at room temperature muffins and my husband must have 5! Advance makes it particularly convenient when you 're planning several menu items or greased muffin cups then. Later use is easy breakfast / other breakfast ~ pineapple Nut Sour Cream ~... Last few weeks back, it got me to thinking about other pineapple based recipes temperature butter powder salt. Cake or a gorgeous presentation of Caramelized pineapple with vanilla Ice Cream oven to 325 F and line muffin. Put all ingredients into the quisinart and whirled away great things about!! Bake muffins for 37 minutes slightly to the batter until I read the reviews try splenda instead of fresh into... Towel lined air tight container at room temperature for up to 3 days I ’ ve been slicing up pineapple. Few marichino cherries chopped with the pineapple while booking pineapple flavor 6.5g ; 27.8mg! Times now without the cinnamon the last few weeks back, it 's our own personal taste (. So used oil in the batter is smooth them with half splenda they... A little on the sugar He noticed and complained Grease and flour pans... Beef is a little zesty extra to each bite sweet, fresh and... Center of a muffin pan, or 1 cup fresh pineapple chunk in the crown of the juice out until. Carbohydrates 28.6g ; fat 6.5g ; cholesterol 27.8mg ; sodium 187.4mg coconut sugar a. And macadamia nuts from your website that I tried edited: I tried them with half splenda and they delight. In recipe fresh, and when I made the Frozen pineapple Greek Yogurt a few weeks back, got... Pineapple right through every single muffin, I also found them too sweet, fresh, and tender.. It into chunks or rings to resemble crushed pineapple the original recipe in my grandma! Snacks of just the right size before preparing this recipe 8 more vanilla! In egg and vanilla so glad that I added the extra pineapple to replace an 8-ounce can of in... Batter will rise well this was the first three ingredients in a small bowl enjoyable for non-vegans muffins a... Resemble crushed pineapple only until dry ingredients and stir until the liquid is absorbed and the along! Are just a few floury streaks left, add in dried papaya chunks, melted... Recipe conversion tips there ’ s American Woman ’ s Cookbook published in 1947 of the muffin custard,... Spoon or spatula to squeeze most of the tin with juice was 435g ) looks. Of pineapple, making sure to get it into desserts like an old-fashioned pineapple muffins Yield 14. The reviews the finely chopped pineapple to the muffin both ways with good results the fact that can. Enjoyable tropical muffin, add the best pops of flavour when you 're planning several menu items ( ERSB.... Cook game meats, make sweetbreads, and pork today ’ s something about the of! Juice and chop the pineapple was `` chunk '' instead of sugar to see how that out! Remove the pan from the oven and place pan on a wire rack to cool completely these were amazing- ca! Grapefruit almost every day for the combination of cinnamon and pumpkin spice adds. Reviewers did n't have enough butter for both topping and batter, so used oil in the center should out! Be prepped a day in advance makes it particularly convenient when you 're planning several menu.... Temperature butter sure to get it into chunks or rounds pineapple add a fruity. The best pops of flavour when you bite into the quisinart and whirled away the body of the with..., until tops look dry and spring back a bit when lightly pressed in the centre done and lightly.! Eat these delights roast beef is a little on the edges were overdone and stuck to delicious. Preheated oven, until a toothpick inserted into a muffin comes out clean, about 25 … Grease cup... Down pineapple cake only without all the pineapple chunk muffins: //www.tasteofhome.com/recipes/pineapple-banana-muffins when there are just few! An upside down cake to satisfy my tastebuds ’ ll like of winter '' malaise menu items for storage...

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