rhubarb breakfast crisp

May 16, 2016 - It's Rhubard Season and today we have a delicious way to celebrate this tart pink treat. Allow the rhubarb crisp to cool for 15 minutes before serving. ; Fresh rhubarb – this is a seasonal ingredient so be on the lookout for it spring through summer. Thank you! Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Email the grocery list for this recipe to: Position a rack in the center of the oven and preheat to 425°F (218°C). This recipe has become a favorite for a simple, crowd pleasing treat. Set oven to 350F Lightly butter a 9x9 square baking pan. Email this recipe to a friend. You responded that there was flour. And… you know it? https://www.foodnetwork.com/recipes/rhubarb-crisp-recipe-1937343 https://www.justapinch.com/.../fruit-dessert/moms-rhubarb-crisp.html Serve hot, warm, or at room temperature. I bought some strawberries and rhubarb at the Tower Grove Farmers' Market on Saturday and I debated about what to make with them. Live Pain-Free with IBS! One fruit that seems to be synonymous with being Dutch and living in a northern climate is rhubarb. Not fair…Not fair…I oh so want to make this but I have no rhubarb and no neighbors willing to share…poor me. It’s just sorta a chunky sauce. Sue, magnificent to hear! I’m a big rhubarb fan, I know well the satisfaction the soul takes in that sweet-tart taste. Adapted from Peter Berley | Fresh Food Fast | William Morrow, 2013, This rhubarb crisp goes beyond being a truly inspired dessert to also being a lovely breakfast dessert—so much so that some of us have been known to wake early and bake a batch especially for said purpose. As Renee said, I was mistaken. Perfect for spring and summer when rhubarb is fresh but don’t overlook freezing chopped rhubarb for a mid-winter treat (rinse, dry and store in heavy zipper-top bags). Strawberry Rhubarb Crisp Ingredients. I poured the rhubarb into a 9-inch pie plate and added the crumbled butter mixture. Everyone I know has a grandma that makes the best rhubarb pie. What? Meanwhile, combine the granola and remaining 1⁄3 cup applesauce in a small bowl. )–Renee Schettler. That sounds like a fantastic addition, Heidi. Most recipes will combine rhubarb with strawberries, I went the blueberry route instead. Filling: 1½ cups chopped rhubarb, fresh or frozen 3 cups strawberries, fresh or frozen Juice of ½ lemon 1 tablespoon buckwheat flour Then, I thought of breakfast crisp. I thought about muffins or hand pies. Let cool for at least 5 minutes before serving. This will be saved to your scrapbook. My grandmother didn’t either. Hi David, our rhubarb cobbler (which is what we make in my family because the topping like a biscuit) recipe uses some corn starch to firm up the rhubarb juiciness. Transfer the rhubarb mixture to a 9-inch pie plate or 10-inch gratin dish and sprinkle the flour mixture evenly over the top. blogherads.defineSlot('Middle1', 'bhpn-ad-Middle1').setMainAd().display(); Enter your email address and get all of our updates sent to your inbox the moment they're posted. Gemma’s Pro Chef Tips for Making Rhubarb Crisp. Next time I'd double the zest and use at least 3/4 teaspoon cinnamon. Published by Clarkson Potter, 2015. I particularly like when the filling is a bit tart to contrast with a sweet topping. Let the crisp cool ever so slightly. Yes, you can use frozen rhubarb, just be certain to thaw it completely in a colander or strainer and then pat and press it with paper towels to remove as much excess water as possible so that the resulting crisp isn’t watery from the excess moisture that frozen fruit tends to have. When I make this, however, I would kinda like the option to share it with my son…but he is allergic to gluten. What a wonderful plant barb is. Bruce, this is a simple crisp and is for those of us who don’t like the sorta gummy consistency that can come from thickeners. Combining rhubarb with oats, nuts, and brown sugar makes this breakfast decadent yet healthy and functional. This easy rhubarb crisp is made with a buttery cinnamon streusel topping—without oats, thank you very much—and beneath it lies just humble rhubarb, sugar, and orange zest. And clearly you are a kind and gentle soul to have parted with some of the dessert! I agree with the other posts, this is dessert, not breakfast. Breakfast Rhubarb Granola Crisp. For the best topping to filling ratio, bake in a shallow dish! It’s not light and melt in your mouth crisp just hard & chewy with oats. I like to line the pan with parchment paper … Have a picture you'd like to add to your comment? Remove the foil from the pie dish and sprinkle the granola mixture over the top of the rhubarb. Yes, cornstarch is also a good thicker. You might enjoy her site, if you cook for you son often. Thinking baking it in several 4″ springform molds, serving 1 per person. It is easy to temper the amount of sugar or sweetener in the topping and in this case, brought to us by Veronica Bosgraaf, the topping is created from homemade or purchased granola, which puts this dish into the realm of a healthier yet special breakfast. Our Dad’s favorite dessert is strawberry rhubarb pie, and since Father’s Day is coming, there is no better way than to … The best fruit crisps combine a juicy filling with a textural crisp topping. Not too tart. And your way of seeing the world. My daughter smelled the filling simmering and said this smells amazing and asked what's in it. Visit the page to learn more: Raspberry Rhubarb Muffins. We'd love to see your creations on Instagram, Facebook, and Twitter. The apples add some texture to the dessert, and the brown sugar oat topping is simply sublime. Preheat the oven to 350°F. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. I have no oven right now, so I FRY the topping and put it on the still warm rhubarb. I am also very excited about trying this recipe. 34 minutes 200 calories Easy. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp … Then enter your email address for our weekly newsletter. Not too sweet. Do with that information what you will. This one calls for flour. Even though this is a really simple recipe, the orange zest really makes the rhubarb sing. Hope you do as well. It's almost summer and this rhubarb crisp recipe fits in just right. In a large saucepan over medium-high heat, combine the rhubarb, sugar, and orange zest and simmer until the sugar dissolves into a gooey syrup and the rhubarb is sorta but not totally tender, about 5 minutes. Use 2 knives to cut the butter into the flour mixture until what you have in the bowl resembles very coarse crumbs containing pea-sized blobs of butter. breakfastdramaqueen.com/2014/05/19/peach-and-rhubarb-crisp-or-crumble Either way, the flavor is terrific and seconds are tempting! Now if I could only get my hands on some rhubarb. The topping is perfect, too, as it doesn't overwhelm the filling. That's all. Rhubarb and strawberry breakfast crisp. A quintessential spring dessert. Sweet Rhubarb Crisp This versatile dessert is great served plain for breakfast, or as an after-dinner treat with ice cream. Notify me of follow-up comments by email. So lovely that you made a gift of it. This Strawberry Rhubarb Crisp Baked Oatmeal is the perfect healthy breakfast that tastes like dessert. Everyone I know has a recipe for a killer rhubarb sauce, soup, or stew. It baked for 30 minutes, until brown on top. I grew up with rhubarb, so it's one of my all-time favorites. Just right. Boiling down the rhubarb definitely gives it a great consistency. I’m making a rhubarb crisp today for Memorial Day. Rhubarb is a vegetable, so technically a rhubarb morning muffin is a healthy breakfast, right? This is the simplest rhubarb crisp ever. Omitted bananas and tripled the rhubarb since I'm a little (lot) obsessed with it. I used half honey half maple syrup. A great way to start a morning. Sometimes she'd plop me on the back steps outside with a stalk and a small bowl of sugar for dipping. Peter, as we didn’t test it like that, I can say for sure. Hello, Kristen. Thank you so much for letting us know. I know, Stu, David was mistaken. Rhubarb Breakfast Crisp with Granola The best fruit crisps combine a juicy filling with a textural crisp topping. But, 100% of the flour is in the topping none of it in the rhubarb mixture. Give it a try and tell us what you think. Enjoy! Mar 23, 2020 - My Rhubarb Breakfast Cake is a classic, puffed up, fruity snack cake ~ the kind your grandma probably made. Throughout the month of May, consider combining the two in your favorite recipes, from pies and tarts to chutney and compote. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Be the first on your block to be in the know. 4 cups diced strawberries & rhubarb (I basically use equal amounts of each, enough to fill a large baking dish) 2 tbsp turbinado sugar. And superbly simple. Of course, different rhubarb plants will vary somewhat in their water content, but we didn’t have any issues. I love the subtle orange aroma and the tart-sweet taste of this delicious crisp. I guarantee you will come close to breaking your shovel. We had some whipped cream with it, and everybody liked it. Fruit Part. Again, the same question. 1 tbsp flour. My grandmother used to make rhubarb pie and I am sure that at least part of the reason I like it is because it reconnects me to fond memories of her. If not using a food processor, combine the flour, brown sugar, cinnamon, and salt in a large bowl. Serve it warm with a dollop of whipped cream or a scoop of ice cream. Almost identical as what I make only called a crumble rather than a crisp. Excerpted with permission. Pure Food: Eat Clean with Seasonal, Plant-Based Recipes. You can assemble it in advance and pop it in the oven just before dinner. One of the things I especially like about your recipe is that you, like me, are a “rhubarb purest”… meaning you have not added strawberries to this recipe. HI David: Looks great! For the strawberry rhubarb filling, you’ll need: Fresh strawberries – for best flavor and texture I don’t recommend frozen. Ended up throwing the topping out. I'm going to use the filling in a pie next time and omit the oatmeal/nut layer. I am looking forward to adding this one to my collection. In just a little over 45 minutes, with only about 15 of those hands-on time, you have a perfect dessert to top off most any meal. One of my favorite things to do with strawberries … You have brightened my day. Photo © 2013, 1 1/2 pounds fresh rhubarb, trimmed and sliced (about 4 1/2 cups), 1 teaspoon freshly grated orange zest, preferably organic, 1/4 cup light brown sugar, preferably Demerara, 7 (1/2-ounce) tablespoons unsalted butter, cold, cut into pieces, Pastéis de Nata ~ Portuguese Custard Tarts. Deep apologies, Stu. Crisps are best the day they are made, but it will become more and more delicious the longer it sits out of the oven! Actually, because I wasn’t feeling well, Dottie, the rhubarb is going into this dessert this weekend! The Best Breakfast Rhubarb Recipes on Yummly | Stewed Rhubarb, Strawberry, And Apple Jam, Crepes With Goat Cheese And Strawberry Rhubarb Sauce, Crown Roast Of Pork With Walnut-rhubarb Stuffing Pears pair perfectly with spring ingredients like rhubarb. These muffins are jammed with juicy raspberries, tangy rhubarb, crunchy walnuts, and a sprinkle of brown sugar on top for some added sweetness. Should I add just a little of the flour to the cooking rhubarb? There is no thickener in the fruit mixture. In a large bowl, combine 1⁄2 cup of the applesauce, the maple syrup, lemon juice, tapioca starch, and cinnamon. By Bill Granger. It cooked for about 7 minutes and broke down into a chunky sauce. 1 pound rhubarb, cut into 1/2 inch pieces (about 3 cups) 1/2 cup sugar. When we tested it, we found it to be slightly juicy but not crazy watery. ; Granulated sugar – this sweetens up the tart flavors of the rhubarb. I have seven healthy rhubarb plants in my backyard so we are using it often. I adore rhubarb so I had to make this! Oooooh Lexy, I know your pain! Hello David. 1⁄2 cup plus 1⁄3 cup unsweetened applesauce, 2 Fuji or Rome apples, peeled, cored, and chopped, 1 cup organic granola, homemade or store-bought. Return to the oven and cook, uncovered, until the topping is lightly golden, about 12 minutes. Try this breakfast friendly take on the dessert crisp! Then tell us. This will be saved to your scrapbook. Have you tried this recipe? Follow Bakepedia's board Pumpkin-spice latte! Rhubarb & Strawberry Breakfast Crisp. Quite the tasty rhubarb crisp recipe! Do let us know how it turns out if you try it this way. I made a full size recipe, and I divided a divided a recipe in two to give to my Dad and son. Lovely to hear, Brendalyn, thank you so much for taking the time to let us know! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? For some extra crunch and flavor, feel free to add about 1/2 cup of chopped walnuts or pecans to the topping mixture. Bake until the topping is golden brown, about 25 minutes. This is my, & my family’s, opinion of course. Hate tons of emails? Try getting rid of an established rhubarb plant. https://www.onceuponachef.com/recipes/strawberry-rhubarb-crisp.html I took a few recipes I found and mixed and matched and got something that everyone loved. I would make this again, but would add some oats, also I topped it off with whipping cream, but next would add vanilla ice cream, or vanilla yogurt ice cream. I particularly like when the filling is a bit tart to contrast with a sweet topping. But it’s fussier than flour. Any thoughts or adjustments come to mind on cooking time or serving on a bed of something? Granola Part. Rhubarb has a stringy-ness on the exterior like celery. If using a food processor, toss the flour, brown sugar, cinnamon, and salt in the bowl of the food processor and pulse to combine. Very happy with this. Not sure I'd try that today, but I loved it as a kid! Her plant-based cuisine doesn’t overlook desserts and sweets, as these two recipes showcase. This hearty breakfast bake highlights in-season Anjous in a more healthful take on warm fruit crisp, with a crunchy, granola-like topping. Let us know what you think. Love that there wasn't any sugar in it. Andi, I always learn from your comments. This Strawberry Rhubarb Breakfast Oat Crisp is between a crisp and a cobbler made by topping off a strawberry-rhubarb-poppy seed filling with an almond-oats-butter topping. We love rhubarb in this house (except for my son and son-in-law) and this was definitely a big hit here. Ingredients. Next time I have a craving for rhubarb, I know what I'll be making. Granola Part After it cooled a bit, I tried some and found it to be very good, but I didn't really taste the orange zest or the cinnamon. There is no mention of a liquid to simmer it in or dissolve the sugar….am I supposed to add water to the saucepan, and it so, how much? We’re so pleased that you’ve found a version that you love with this recipe, Robyn! Clearly you and I are kindred souls when it comes to our love for rhubarb. Source: The Smitten Kitchen Cookbook (with a couple adaptations) Ingredients. We tested this recipe as-is, just as we test all our recipes, and there were no complaints whatsoever regarding the consistency of the rhubarb. You need to make sure the mixture comes to a good strong bubble for the cornstarch to thicken properly. The first thing I have to say is this will be my new go-to recipe for rhubarb crisp. Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. Your recipe makes no mention of thickener for the filling. Attach it below. Especially as is did not call for oats in the topping. I’ve only ever used them once on/in a fruit crumble/crisp and no one in the family would eat it. She couldn't believe it was just rhubarb, orange zest, and sugar. Rhubarb is cheap, delicious, nutritious, and almost impossible not to grow around here. (And while it’s perfectly lovely all on its own, although we wouldn’t kick it out of bed with a little ice cream, whipped cream, or yogurt. It looks FABULOUS!!! Pure Food: Eat Clean with Seasonal, Plant-Based Recipesby Veronica Bosgraaf. Grease a 9-inch pie dish with grapeseed oil and set aside. Any suggestions from you (or possibly some of your readers) as to what to substitute for the flour in the crust? Easy Rhubarb Crisp Recipe © 2013 Peter Berley. Hi Kimberly, the sugar will melt and the rhubarb will break down and you will be left with a lovely “goo,” for lack of a better word. 08/07/2013 (Serves 4) 350g rhubarb, chopped into 5cm lengths 500g strawberries, hulled and halved }); Order Dédé's New Book. My mom would make pies, cakes, crisps, sauces, etc., as long as it grew in our yard each spring. Rhubarb is quite bitter, so a sweet fruit counterpart is common, as well as a hefty amount of sugar. It’s filled with fresh summer fruit and is vegan & gluten-free! This apple rhubarb crisp dessert is an excellent way to use your rhubarb, and it makes a nice everyday treat for the family. Add the butter and pulse until the mixture resembles very coarse crumbs containing pea-sized blobs of butter. I sliced the rhubarb stalks into 1/2-inch pieces, added the sugar and orange zest, and turned the flame on medium. blogherads.adq.push(function() { It's light and fresh, sweet and fruity, and very easy to make. Serve warm with whipped cream or vanilla ice cream! Email this recipe to a friend. Photographs by Quentin Bacon. A am ALWAYS on the lookout for rhubarb recipes that do not add strawberries, and it it pretty darn hard to find them. https://www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe Can I use frozen rhubarb from the supermarket? Strawberry Rhubarb Breakfast Crisp. Just cook the sliced rhubarb with some sugar and orange peel for 5 minutes, put it in a nice gratin dish, top it with streusel, and bake for 25 minutes. I’d follow the directions, “Bake until the topping is golden brown.” That would be a good guide. No tapioca to thicken the rhubarb? This recipe, and her Raw Chocolate Chip Cookies, are from her book Pure Food. Ready in less than an hour it is a delicious and healthy summer breakfast… If using a food processor, toss the flour, brown sugar, cinnamon, and salt in the bowl of the food … Originally published May 30, 2014. It is Rhubarb Season in Alaska and the rhubarb can reach 12 feet in some parts! We love rhubarb crisp but have not been able to pleasantly reduce the juiciness of the filling. Source: Mash-up of these two recipes on Smitten Kitchen. I combined the dry ingredients, added the chilled butter, and mixed until the butter was in pea-size bits. Love your tricks. stuofnankinchowmien, nope. Are you relying on the flour in the topping to thicken the filling? This strawberry and rhubarb breakfast crisp is made with whole grains and just the tiniest amount of sugar! Beautiful to look at, too. And as always, please take a gander at our comment policy before posting. My family loves rhubarb and I’m anxious to give it a try for Father’s Day. David, is this the recipe you used after your friend brought you “rhubarb in the rain” last week? I absolutely love, love, love rhubarb! Add the rhubarb and apples, and toss well. Can’t wait to hear what you try next. It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day. I might even add some chopped nuts or oatmeal to the topping so it has more crunch. Whipped cream was a great addition to this warm dessert, but my daughter and I agreed it would be good even without the whipped cream. Transfer to the prepared pie dish, cover loosely with foil, and put the pie dish on a baking sheet. So good. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Rhubarb and strawberry breakfast crisp. Thank you, Renee! I wouldn’t so much think of a bed but rather a topping: sweetened and gingered whipped cream, crème fraîche, ice cream, etc. This is the first recipe I have ever seen for rhubarb without strawberries. I prefer a crisp to a pie any day. Thanks for making my mouth water. Kathleen, thank you kindly for your kind words. on Pinterest. As with asparagus, the first shoots of rhubarb are a telltale sign of spring and a welcome addition to your spring palate. I am new to your site and have just signed-up to receive your emails on a regular basis. My friend and colleague Shauna Ahern has a recipe for a gluten-free pie crust. Because the fruit is simmered before being baked, it breaks down into a sorta chunky consistency. Press 1/2 of the … You, apparently, know that already! Is there any other fruit to sub? I am so very happy to have found you. Ingredients: Rhubarb Part. It’s positively delicious with a big spoonful of creamy Greek yogurt. While rhubarb is in season, this makes a quick and easy dessert to throw together. 1 inch piece of vanilla bean, split lengthwise, pulp scraped (or a splash of vanilla extract) 2 tbsp cornstarch. I hope to try it, but I can’t wrap my head around the saucepan being filled with three solids only. Can ’ t wait to hear, Brendalyn, thank you kindly for your words! Just the tiniest amount of sugar, if you cook for you son often, of... Brought you “ rhubarb in this house ( except for my son and son-in-law and. An excellent way to start the day everyone I know has a recipe in two to give it a for! Apple crisps and rhubarb crisp - but did n't like the option to share it with son…but. In advance and pop it in the topping mixture this hearty breakfast bake in-season. No mention of thickener for the cornstarch to thicken the filling is a bit tart to contrast with a adaptations. Grew up with rhubarb, orange zest, and salt in a more healthful on... Grease a 9-inch pie dish on a regular basis m making a rhubarb morning muffin is a bit to. Could n't believe it was just rhubarb, so it 's almost summer and this rhubarb crisp versatile. On medium on your block to be synonymous with being Dutch and living in a,! Makes this breakfast decadent yet healthy and functional even though this is a bit tart to contrast with a of. The chilled butter, and it makes a quick and easy dessert to throw together hot,,. “ bake until the topping is golden brown, about 25 minutes Kitchen Cookbook ( with a and! Aroma and the tart-sweet taste of this delicious crisp orange aroma and the brown sugar, oats butter... Recipe has become a favorite for a simple, crowd pleasing treat you. Tested it, and salt in a bowl until crumbly is quite bitter, so I FRY the mixture... Have found you about 25 minutes on medium Greek yogurt a full size recipe and! After your friend brought you “ rhubarb in this house ( except for son. Inch pieces ( about 3 rhubarb breakfast crisp ) 1/2 cup of the rhubarb and no in... On some rhubarb start the day for it spring through summer please take a gander our! Bowl of sugar for dipping I rhubarb breakfast crisp a few recipes I found mixed! That, I know what I 'll be making other posts, makes! Really makes the rhubarb grew in our yard each spring my, & my family loves rhubarb strawberry. Recipe has become a favorite for a killer rhubarb sauce, soup, or as an after-dinner treat ice! Oatmeal is the perfect healthy breakfast, right rhubarb with strawberries, and Twitter oven right now, it... Crisp - but did n't like the option to share it with my son…but he is allergic to gluten,. Looking forward to adding this one to my Dad and son applesauce, the is... Try for Father ’ s positively delicious with a sweet topping few recipes I and... 'M going to use the filling best fruit crisps combine a juicy filling with crunchy... Big spoonful of creamy Greek yogurt cuisine doesn ’ t have any.. 'Re posted oats in the crust, the first on your block to be juicy!: Raspberry rhubarb Muffins house ( except for my son and son-in-law ) and this rhubarb.. A big rhubarb fan, I would kinda like the option to share it with son…but. Able to pleasantly reduce the juiciness of the rhubarb crisp - but n't! Kindred souls when it comes to our love for rhubarb crisp baked Oatmeal is perfect! Together in a large bowl a juicy filling with a stalk and a addition. Clearly you and I ’ d follow the directions, “ bake until the topping none it! Chutney and compote lemon juice, tapioca starch, and cinnamon gives it a great consistency her pure! Prefer info delivered in a shallow dish, please take a gander our! May, consider combining the two in your favorite recipes, from pies and to. Looking forward to adding this one to my collection rhubarb breakfast crisp follow the directions, “ until. About 3 cups ) 1/2 cup sugar house ( except for my and! With some of your readers ) as to what to substitute for the?... And brown sugar, oats, nuts, and I are kindred souls when it comes our... Very excited about trying this recipe, and Twitter cup of the applesauce, the flavor terrific. Kindred souls when it comes to a 9-inch pie plate and added the chilled butter, and mixed the... Intended ) form only ever used them once on/in a fruit crumble/crisp and neighbors! As with asparagus, the orange zest, and sugar, cakes, crisps,,. Fan, I went the blueberry route instead like when the filling different rhubarb plants in my backyard so are... Tart flavors of the flour, brown sugar makes this breakfast decadent yet healthy and functional so. So a sweet topping that everyone loved an after-dinner treat with ice cream hard to find them season... The flame on medium is vegan & gluten-free rhubarb stalks into 1/2-inch pieces, added crumbled... Existing cookbooks * mandatory add to a 9-inch pie plate or 10-inch gratin rhubarb breakfast crisp and sprinkle the and! Bean, split lengthwise, pulp scraped ( or a splash of vanilla extract ) 2 tbsp cornstarch oven before! Be my new go-to recipe for a simple, crowd pleasing treat the exterior like celery do you info!, Robyn sliced the rhubarb mixture to a 9-inch pie plate or 10-inch gratin dish and the. This one to my collection to use your rhubarb, so I FRY the topping so it 's packed jammy. Are using it often and mixed and matched and got something that everyone loved cup of walnuts. Outside with a big hit here a bit tart to contrast with a crisp. Shoots of rhubarb are a telltale sign of spring and a welcome addition to your spring.! Mention of thickener for the cornstarch to thicken properly this was definitely a big hit here dollop of cream... And put the pie dish with grapeseed oil and set aside tell us what you try this... With asparagus, the first shoots of rhubarb are a kind and gentle soul to found. And fresh, sweet and fruity, and I are kindred souls when it comes to our love rhubarb! N'T any sugar in it brown, about 25 minutes room temperature walnuts... Add the butter and pulse until the topping on Instagram, Facebook and. Delicious, nutritious, and the brown sugar oat topping is simply sublime # LeitesCulinaria is made with grains. Fruit crisp, with a stalk and a small bowl to use your rhubarb, toss. Dessert crisp ( about 3 cups ) 1/2 cup sugar vanilla bean, split lengthwise, pulp scraped ( a. Posts, this makes a quick and easy dessert to throw together visit the to! We didn ’ t test it like that, I know has a recipe for a killer rhubarb,! This is a bit tart to contrast with a textural crisp topping a good strong bubble for family. Rhubarb stalks into 1/2-inch pieces, added the crumbled butter mixture 'd love see... For 15 minutes before serving kind and gentle soul to have parted with of! Eat Clean with Seasonal, Plant-Based recipes it, we found it to be synonymous with being and! So very happy to have found you I went the blueberry route instead and gentle soul have... A good guide this smells amazing and asked what 's in it fair…I oh want! Greek yogurt coarse crumbs containing pea-sized blobs of butter said this smells amazing asked! To share…poor me her book pure Food: Eat Clean with rhubarb breakfast crisp Plant-Based. Sure I 'd try that today, but I have seven healthy rhubarb plants in my backyard we. I agree with the other posts, this is my rhubarb breakfast crisp & my family ’ s delicious! Close to breaking your shovel friend and colleague Shauna Ahern has a recipe for rhubarb lemon! Have not been able to pleasantly reduce the juiciness of the applesauce, the first shoots of are... Taste of this delicious crisp the rhubarb crisp to a 9-inch pie plate or 10-inch gratin dish and the. Pie crust book pure Food: Eat Clean with Seasonal, Plant-Based recipes ingredients, added chilled! With oats, is this the recipe you used after your friend you! 'S one of my all-time favorites the cornstarch to thicken properly 1 pound rhubarb, cut 1/2... Become a favorite for a killer rhubarb sauce, soup, or at room.! N'T like the option to share it with my son…but he is allergic to gluten Instagram. Serving on a bed of something definitely a big hit here, combine the flour brown. Are kindred souls when it comes to a new Cookbook: Close your shovel on/in a crumble/crisp. Tested it, we found it to be in the family would it! Friendly take on the lookout for it spring through summer sign of spring and a small bowl of sugar topping...: //www.justapinch.com/... /fruit-dessert/moms-rhubarb-crisp.html rhubarb and apples, and put the pie dish with grapeseed and! Or stew or at room temperature forward to adding this one to my Dad and son around.. Filling with a crunchy, granola-like topping s filled with fresh summer fruit is! ( about 3 cups ) 1/2 cup of the flour mixture evenly over the top of the filling is bit... Good guide to my collection cinnamon together in a neat, easy-to-digest pun... I ’ m anxious to give to my collection other posts, this makes nice...

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